Brownie Crinkle Cookies
Deliciously fudgy Brownie Crinkle Cookies are easy to make and come with a simple gluten free option. These irresistible cookies will impress anyone!
Ingredients
- 1/2 cup cocoa powder sifted
- 1 cup sugar
- 1/4 cup olive oil
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
Instructions
- In a medium bowl, whisk together your cocoa powder, sugar and olive oil. Beat in your eggs one at a time, until fully incorporated. Stir in your vanilla extract.
- In a separate medium bowl, whisk your flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms. Cover bowl with wrap and refrigerate for at least 4 hours or overnight.
- When your are ready to bake, preheat your oven to 350 degrees F. Place your icing sugar into a bowl. Line a large cookie sheets with parchment paper. Roll your dough into a ball that is roughly 1.5 tbsp in size.
- Evenly coat each ball of dough in the powdered sugar and place onto your prepared cookie sheet at least 4 inches apart.
- Bake for 10-12 minutes, your cookie should still be fairly soft out of the oven - they will harden as they cool.
- Allow to cool on the cookie sheet for 7 minutes and then transfer to a wire rack to cool completely. Enjoy!
Nutrition
Serving: 1cookieCalories: 103kcalCarbohydrates: 17.5gProtein: 1.7gFat: 3.5gFiber: 0.9gSugar: 11.7g
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