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baileys creme brulee with a shattered sugar topping

Baileys Creme Brulee

Samantha
Classic and delicious Crème Brulee with a Irish twist! This Baileys Crème Brulee is creamy and delicious with a caramelized top.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Course Dessert
Cuisine American, French
Servings 4 Servings
Calories 640 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 300 degrees F.
  • Pour your heavy cream into a saucepan and heat on medium until almost boiling. Do not bring to a full boil! Remove from the heat and set aside to cool.
  • In a heatproof bowl, whisk together your egg yolks and 1/4 cup of sugar for about 2 minutes.
  • Wisk in your vanilla extract.
  • slowly add your warm heavy cream to the egg yolk mix while constantly whisking.
  • Whisk in your baileys.
  • Pour your mixture into 4 separate ramekins, filling each about 3/4 full.
  • Place your ramekins in a large baking dish with high sides. Pour warm water into your baking dish until the water is about half way up your ramekins.
  • Bake your ramekins (in the baking dish) for 60 minutes, or until set.
  • Remove from your oven and allow to completely cool to room temperature before placing the four ramekins in your fridge for at least 4 hours or overnight.
  • When ready, sprinkle the top of each creme brulee with 1 tbsp of sugar and melt the sugar with a torch. Alternatively if you do not have a torch, you can place the sugared brulee in the oven with the broiler on, make sure you watch it because it can burn quickly.
  • Allow to cool, and enjoy!

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 34.8gProtein: 7.5gFat: 50.2gSugar: 34.2g
Keyword baileys creme brulee, calories creme brulee, creme brulee baileys, irish cream creme brulee, irish creme brulee
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