• 2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
• 2 tsp baking soda
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 1 1/4 cups canola oil
• 1 cup monk fruit or granulated sweetener of choice
• 1 cup sugar free brown sugar alternative
• 2 tsp vanilla extract
• 4 large eggs room temperature
• 3 cups peeled and grated carrots
• 1 cup chopped pecans

Cream Cheese Frosting:

• 8 oz cream cheese room temperature
• 1 1/4 cups powdered monk fruit or powdered sweetener of choice
• 1/3 cup heavy cream