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–+ servings
vegan mascarpone in a glass bowl

EASY Vegan Mascarpone

Samantha
Incredibly easy to make Vegan Mascarpone using simple ingredients. This decadent Italian cheese is smooth, rich, and creamy.
5 from 1 vote
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Prep Time 5 minutes
Chilling Time 12 hours
Total Time 12 hours 5 minutes
Course Dessert, Snack
Cuisine Italian
Servings 4 Servings
Calories 32 kcal

Ingredients
  

Instructions
 

  • Mix together your vegan greek yogurt, baking soda, sugar, vanilla extract, and salt until smooth and combined.
  • Transfer your mascarpone recipe into a double layered cheesecloth, and place that in a colander over top of a bowl.
  • Place a small weight on top of the cheesecloth. Place in your fridge for 12 hours to drain. Enjoy!

Nutrition

Serving: 1servingCalories: 32kcalCarbohydrates: 4.4gProtein: 3.5gSugar: 4.4g
Keyword homemade mascarpone, vegan mascarpone, vegan mascarpone cheese
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