Chocolate Covered Almonds
Use your favorite kind of chocolate to make these easy Chocolate Covered Almonds. They are sure to satisfy any sweet tooth, ready in minutes!
Ingredients
- 1/2 cup chocolate chips use whatever your favorite kind is
- 1/2 tsp coconut oil helps the chocolate to harden
- 1 cup unsalted almonds
- 1/2 tsp flaky sea salt optional
Instructions
- Line a baking sheet with parchment paper, set aside.
- In a microwave safe dish, melt your chocolate chips and coconut oil in 30 second increments, stirring in between, until fully melted and smooth.
- Once melted, pour your almonds into your melted chocolate and mix until all nuts are evenly coated.
- Using a fork, place your chocolate coated almonds onto your parchment paper. You can place them individually or in clusters.
- Once all of your almonds are on your baking sheet, sprinkle with optional flaky sea salt and place in your fridge until the chocolate is set. Enjoy!
Nutrition
Serving: 0.4cupCalories: 185kcalCarbohydrates: 19.5gProtein: 3.5gFat: 12.1gFiber: 2.8gSugar: 16.3g
Tried this recipe?Let us know how it was!