Chocolate Raspberry Tart
Chocolate Raspberry Tart is made with a easy oreo crust filled with a sweet raspberry jam and topped with a smooth indulgent chocolate ganache.
Ingredients
Crust:
- 1 1/2 cups crushed oreos (crumbs) gluten free if needed
- 6 tbsp unsalted butter melted
Raspberry Filling:
- 1/2 cup raspberry jam
Chocolate Ganache:
- 12 oz dark or semi sweet chocolate chopped
- 1 1/4 cups heavy cream
- 3 tbsp unsalted butter
- Fresh raspberries for garnish
Instructions
Crust:
- Preheat your oven to 350 degrees F. Spray your tart pan with non stick spray.
- In a bowl, mix your oreo crumbs and melted butter together until well incorporated, then press the crust ingredients firmly into the bottom and up the sides of your tart pan.
- Bake the crust for 8 minutes, then remove from the oven and cool completely. You can turn your oven off now, we won't be using it again. Allow your crust to cool completley.
Raspberry Filling:
- Once your crust has completely cooled, evenly spread your raspberry jam onto the bottom of your crust. Place in your fridge while we make the ganache.
Chocolate Ganache:
- Combine your chocolate and heavy cream into a microwave safe bowl.
- Microwave in 20 second intervals, stirring in between each interval.
- Once fully melted and smooth, add in your butter and mix continually until melted.
- Pour your chocolate ganache on top of the raspberry jam and gently spread into an even layer.
- Place in you freezer for 15 minutes to set. Top with fresh raspberries, slice and enjoy!
Nutrition
Serving: 1servingCalories: 505kcalCarbohydrates: 38.9gProtein: 4.6gFat: 37.2gFiber: 3.7gSugar: 22g
Tried this recipe?Let us know how it was!