Strawberry Banana Pudding
Strawberries, bananas, vanilla pudding, whipped cream, and wafers come together to make this easy and delicious Strawberry Banana Pudding!
Ingredients
- 3.4 oz box instant vanilla pudding
- 1 cup milk
- 1 can sweetened condensed milk
- 1 1/4 cups heavy cream
- 1 tsp vanilla extract
- 2 tsp powdered sugar
- 1 box vanilla wafers crushed - gluten free if needed
- 5-8 fresh strawberries sliced
- 2 bananas sliced
Instructions
- In a medium bowl, whisk together your pudding mix, milk and condensed milk until smooth. Cover and refrigerate to set for 5- 10 minutes.
- In another medium bowl, beat together your heavy cream, vanilla extract, and powdered sugar until still peaks form.
- Reserve 1 cups of whipped cream and add the rest your vanilla pudding once it has set. Use a rubber spatula to fold in the whipped cream.
- In a glass, layer your pudding by spreading a layer of wafer crumbs along the bottom followed by an even layer of pudding.
- place a layer of strawberries and banana sliced, and repeat.
- Top with remaining whipped cream and enjoy!
Nutrition
Serving: 1servingCalories: 334kcalCarbohydrates: 40.4gProtein: 5.4gFat: 17.7gFiber: 1gSugar: 31.8g
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