Funfetti Cake Gluten Free
Indulge your sweet tooth with this vibrant, Funfetti Cake Gluten Free. A celebration in every bite with a burst of colorful sprinkles!
Ingredients
Cake:
- 1/2 cup canola or vegetable oil
- 1/4 cup melted butter
- 1 1/3 cups sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup milk of choice preferably high fat
- 1/4 cup sour cream
- 2 1/2 cups 1:1 gluten free flour with xanthan gum
- 1 cup almond flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup rainbow sprinkles
Frosting:
- 1 cup unsalted butter room temperature
- 4 cups powdered sugar
- 4 tbsp milk
- 2 tsp vanilla extract
Instructions
Cake:
- Preheat your oven to 350 degrees F, spray two 8 inch cake pans with non stick spray and line bottom with parchment paper. Set aside.
- In a large mixing bowl, beat together your oil, butter, sugar, eggs, vanilla, milk, and sour cream with an electric mixer.
- In a separate bowl, whisk together your gluten free flour, almond flour, the baking powder, and salt.
- Mix your flour mix in to your wet ingredients, mix until smooth.
- Fold in your sprinkles.
- Evenly pour your batter in to each of your prepared cake pans. Bake for 40-45 minutes or until a toothpick inserted to the middle comes out almost clean.
- Allow to cool in your cake pan for 20 minutes and then transfer to a wire cooling rack to cool completley.
Frosting:
- Once your cakes have completely cooled, make your frosting by beating your butter until smooth.
- Slowly beat in your powdered sugar, then the milk, and vanilla.
- Frost your cake and enjoy!
Nutrition
Serving: 1sliceCalories: 490kcalCarbohydrates: 70gProtein: 5gFat: 8gFiber: 3gSugar: 58g
Tried this recipe?Let us know how it was!