Keto Almond Brownies
These Keto Almond Brownies are a quick, easy, and incredibly delicious treat that are sugar-free, gluten-free, and keto-friendly.
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 3/4 cup monk fruit or granulated sweetener of choice
- 1 tsp vanilla extract
- 3/4 cup unsalted butter
- 1/2 cup sugar free chocolate chips
- 3 large eggs
- 1/3 cup almonds raw, unsalted
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8inch pan with parchment paper and set aside.
- In a mixing bowl, combine all your dry ingredients (except almonds and chocolate chips) and mix until combined.
- Combine butter with half the chocolate chips and vanilla extract, melt in a saucepan over medium heat until warm and melted.
- In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy.
- Slowly add the chocolate and butter mixture to the eggs while mixing.
- Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter. Fold in your remaining chocolate chips.
- Transfer your brownie batter into your prepared 8x8inch pan, top with your almonds. Bake the brownies for 18-25 minutes, or until skewer comes out just about clean from the center.
- Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely. Cut into 16 equal squares and enjoy!
Notes
*NET carbs 1.5g
Nutrition
Serving: 1brownieCalories: 143kcalCarbohydrates: 3.5gProtein: 3gFat: 13gFiber: 2gSugar: 0.3g
Tried this recipe?Let us know how it was!