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Easy Keto Gluten Free Chocolate Almond Brownies

Quick, easy, and incredibly delicious Fudgy Chocolate Almond Brownies that are ready in just 30 minutes! This recipe is sugar free, gluten free, sugar free, and keto friendly.
5 from 1 vote
Prep Time 12 mins
Cook Time 18 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 16
Calories 143 kcal


  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 3/4 cup monk fruit or granulated sweetener of choice
  • 1 tsp vanilla extract
  • 3/4 cup unsalted butter
  • 1/2 cup sugar free chocolate chips
  • 3 large eggs
  • 1/3 cup almonds raw, unsalted


  • Preheat the oven to 350 degrees F. Line an 8x8inch pan with parchment paper and set aside.
  • In a mixing bowl, combine all your dry ingredients (except almonds and chocolate chips) and mix until combined.
  • Combine butter with half the chocolate chips and vanilla extract, melt in a saucepan over medium heat until warm and melted.
  • In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy.
  • Slowly add the chocolate and butter mixture to the eggs while mixing.
  • Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter. Fold in your remaining chocolate chips.
  • Transfer your brownie batter into your prepared 8x8inch pan, top with your almonds. Bake the brownies for 18-25 minutes, or until skewer comes out just about clean from the center.
  • Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely. Cut into 16 equal squares and enjoy!


*NET carbs 1.5g


Serving: 1brownieCalories: 143kcalCarbohydrates: 3.5gProtein: 3gFat: 13gFiber: 2gSugar: 0.3g
Keyword almond flour, diabetic, easy, gluten free, keto, low calorie, low carb, quick, simple, sugar free
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