Banoffee Cake

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FITANDFULL.CA

CLICK HERE FOR RECIPE

Indulge in the heavenly layers of Banoffee Cake, where the sweet harmony of ripe bananas and sumptuous toffee merge with fluffy cake.

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Mash your 2 bananas, set aside. Whisk together your flour, baking soda, baking powder, cinnamon, and salt. Set aside.

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In the bowl of a stand mixer using a paddle attachment, or electric hand mixer, beat your butter, oil, sugar and brown sugar together for until fluffy.

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Add the mashed bananas. Mix to combine.

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Fold in half of your flour mixture. Followed by your milk. Mix until incorporated.

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Add in your remaining flour and mix until just combined, do not overmix.

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Allow your cakes to cook in the cake pan for at least 10 minutes and then transfer to a cooling rack. Allow your cakes to cool completely before frosting.