Birthday Cake Cookie Dough


Indulge in the joyous fusion of a birthday cake and cookie dough, combining rich, creamy flavors with festive sprinkles.

Place your flour in a mound on a parchment lined baking sheet and bake at 350° for 12 minutes or until reaches 160°. Remove from the oven and let cool for 10 minutes.

Beat together your butter, cram cheese, sugar, vanilla, and salt in a bowl with a mixer until fluffy and well combined.

Reduce your mixer speed to low, add in your toasted flour, and mix until just combined, add your milk and beat until creamy. Add the sprinkles and chocolate chips and mix until combined. Enjoy!