Birthday Cake Cookie Dough

Indulge in the joyous fusion of a birthday cake and cookie dough, combining rich, creamy flavors with festive sprinkles.

Birthday Cake Cookie Dough is a delightful twist on the classic cookie dough, infused with the joyful essence of a birthday celebration. Imagine the base of sweet, buttery cookie dough, now dotted with colorful sprinkles that resemble tiny bursts of confetti, adding a playful crunch in every bite. The dough often carries hints of vanilla or almond, reminiscent of a traditional birthday cake’s flavor, providing a nostalgic taste that transports you back to childhood parties.

This cookie dough might also contain white chocolate chips, further enriching the creamy texture and adding a layer of indulgence. As you taste it, you’re met with the contrasting textures of the soft dough and the assorted mix-ins that are a hallmark of this festive treat. Some preparations of Birthday Cake Cookie Dough even include a swirl of icing-like flavor throughout, mimicking the frosted top of a celebratory cake. It’s not just a flavor; it’s a party in a bite, designed to make any day feel like a special occasion.

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INGREDIENTS YOU NEED

1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
7 tbsp unsalted butter room temperature
5 tbsp cream cheese room temperature
1/3 cup sugar
1/3 cup brown sugar
1 1/2 tsp vanilla extract
1/4 tsp salt
2 1/2 tbsp milk
2 tbsp sprinkles
2 tbsp white chocolate chips

Instructions To Make

Place your flour in a mound on a parchment lined baking sheet and bake at 350° for 12 minutes or until reaches 160°. Remove from the oven and let cool for 10 minutes.
Beat together your butter, cram cheese, sugar, vanilla, and salt in a bowl with a mixer until fluffy and well combined.
Reduce your mixer speed to low, add in your toasted flour, and mix until just combined, add your milk and beat until creamy. Add the sprinkles and chocolate chips and mix until combined. Enjoy!