Butterscotch Chocolate Chip Cookies are a delightful combination of rich butterscotch flavors and gooey chocolate chips, creating a treat that will satisfy any sweet tooth.
Butterscotch Chocolate Chip Cookies are a delightful treat that combines the rich, caramel-like flavor of butterscotch with the sweetness of chocolate. These cookies have a soft and chewy texture that melts in your mouth, making each bite a heavenly experience.
With their golden brown color and specks of chocolate, they are visually appealing and can instantly lift your spirits. The combination of butterscotch and chocolate creates a perfect balance of flavors, with the slight saltiness of butterscotch complementing the sweetness of the chocolate chips. Whether enjoyed with a cup of tea or as an afternoon snack, Butterscotch Chocolate Chip Cookies are sure to bring joy and satisfaction to any cookie lover.
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INGREDIENTS YOU NEED
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup butterscotch chips
- 1/2 cup chocolate chips
Instructions To Make Butterscotch Chocolate Chip Cookies
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, baking soda, and salt.
- Slowly mix your dry ingredients into your butter mixture until well combined.
- Fold in your butterscotch and chocolate chips.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Butterscotch Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter room temperature* See FAQs for dairy free
- 1 cup brown sugar
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butterscotch chips
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, baking soda, and salt.
- Slowly mix your dry ingredients into your butter mixture until well combined.
- Fold in your butterscotch and chocolate chips.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Nutrition
Frequently Asked Questions About Butterscotch Chocolate Chip Cookies
Yes, 1/2 cup of walnuts or pecans goes great with these cookies!
Yes, just use vegan butter and dairy free butterscotch and chocolate chips.
More Recipes You Might Enjoy:
- Cosmic Brownie Cookies
- Mango Cookie
- Lemon Blueberry Cookies
- Coffee Cookies
- Mini Egg Cookies
- Caramilk Cookies
- Chocolate Caramel Cookies
- Strawberry Cheesecake Cookies
- Oreo Cheesecake Cookies
- Gluten Free Dairy Free Cookies
- Brownie Crinkle Cookies
- Gluten Free Double Chocolate Cookies
- Gluten Free Lemon Cookies
- Best Ever Gluten Free Sugar Free Monster Cookies
omg these are the best cookies I have ever had!