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Oreo Cheesecake Cookies

5 from 1 vote

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Delicious and warm Oreo Cheesecake Cookies made with chopped oreos and cream cheese. Perfectly soft, chewy, and tons or oreo cheesecake flavor.

stack of 5 Oreo Cheesecake Cookies

I seriously cannot stop eating these cookies, I mean oreos and cheesecake wrapped into a cookie package? Sign me up right away! I love to bring this recipe in to work or to get togethers because this recipe is a serious crowd pleaser. Every single time I make them my boyfriend can’t stop eating them, I always want to freeze some but between the two of us I never seem to be able to – they are just too good! I know you will love these cookies just as much as I do, they are fun to make by yourself or with others and are even easier to eat. Let’s get to baking!

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INGREDIENTS YOU NEED

Overhead photo of Oreo Cheesecake Cookies surrounded by crumbs

Instructions To Make Oreo Cheesecake Cookies

  1. In a large mixing bowl, using an electric hand or stand mixer, beat your cream cheese, butter, sugar, and vanilla extract until fully combined.
  2. Add in your flour and continue to mix together, until just combined. Add in your chopped Oreos and gently fold into your cookie batter. Cover your dough with plastic wrap and chill in refrigerator for 30 minutes.
  3. Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper. Using a large cookie scoop, place you cookie dough balls onto your prepared baking sheet.
  4. Bake your cookies 9-13 minutes or until cookies are golden brown on the sides. Allow to cook on your cookie sheet for 10 minutes and then place your cookies onto a cooling rack to cool completely. Enjoy!
Overhead photo of Oreo Cheesecake Cookies piled on a baking sheet

stack of 5 Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

Delicious and warm Oreo Cheesecake Cookies made with chopped oreos and cream cheese. Perfectly soft, chewy, and tons or oreo cheesecake flavor.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 20 Cookies
Calories 136 kcal

Ingredients
  

Instructions
 

  • In a large mixing bowl, using an electric hand or stand mixer, beat your cream cheese, butter, sugar, and vanilla extract until fully combined.
  • Add in your flour and continue to mix together, until just combined. Add in your chopped Oreos and gently fold into your cookie batter. Cover your dough with plastic wrap and chill in refrigerator for 30 minutes.
  • Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper. Using a large cookie scoop, place you cookie dough balls onto your prepared baking sheet. Press down on the cookie dough ball on the baking sheet to flatten, these cookies do not spread much.
  • Bake your cookies 9-13 minutes or until cookies are golden brown on the sides. Allow to cook on your cookie sheet for 10 minutes and then place your cookies onto a cooling rack to cool completely. Enjoy!

Nutrition

Serving: 1CookieCalories: 136kcalCarbohydrates: 18.8gProtein: 0.5gFat: 6.8gFiber: 0.6gSugar: 11g
Keyword easy gluten free cookies, gluten free cookies, gluten free oreo cheesecake cookies, gluten free oreos, oreo cheesecake, oreo cheesecake cookies
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Frequently Asked Questions About Oreo Cheesecake Cookies

How do you store oreo cheesecake cookies?

Store in an airtight container at room temperature for up to 3 days.

Can you freeze these cookies?

Yes! Freeze in an airtight container for up to 5 months.

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By on January 3rd, 2023

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