Best Gluten Free Blondies

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These gluten free blondies will be your new favorite go to dessert! This recipe for blondies is soft and ooey gooey!

Gluten-free blondies are a delightful treat that captures the essence of a brownie without the use of melted chocolate. These delectable bars have a unique flavor and texture that sets them apart. While traditionally blondies are made with a combination of butter, sugar, eggs, and flour, the gluten-free version swaps regular flour for gluten-free alternatives.

What makes gluten-free blondies so appealing is their versatility. They can be customized with various add-ins such as nuts, chocolate chips, or dried fruits to enhance their taste and texture. With their soft and chewy interior, complemented by a slightly crispy exterior, gluten-free blondies offer a satisfying dessert experience for those with gluten sensitivities or dietary preferences.

The absence of melted chocolate allows the other ingredients to shine, resulting in a subtle, buttery flavor that is sure to please your taste buds. Whether enjoyed as a midday treat or served as a dessert at gatherings, gluten-free blondies offer a delicious and accessible option for all to savor.

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INGREDIENTS YOU NEED TO MAKE Best Gluten Free Blondies

• 2 cups almond flour
• 1 tsp baking powder
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup butter room temperature
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup chopped chocolate bar

Instructions To Make Gluten Free Blondies

1. Preheat the oven to 350 degrees F. Line an 8X8 inch pan with parchment paper and set aside.
2. In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your sugar, brown sugar, eggs, softened butter and vanilla extract, until combined.
3. Pour your sugar mixture into your almond flour and mix until everything is just combined – do not over mix.
4. Mix in your chocolate.
5. Pour your mixture into your prepared pan and bake for 20-25 minutes or until a toothpick comes out JUST clean. There should be some crumbs on it.
6. Allow to cool in the pan for at least 20 minutes. Enjoy!

Frequently Asked Questions About Gluten Free Blondies

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