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Best Gluten Free Keto Chocolate Chip Blondies

5 from 1 vote

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These keto and gluten free blondies will be your new favorite go to dessert! This recipe for blondies is soft and ooey gooey! They are sugar free, but no on will ever know!

close up photo of a chocolate chip blondie with a bite taken out of it
Best Gluten Free Keto Chocolate Chip Blondies

You will also live these keto fudgy brownies and keto nanaimo bars! Of course my current obsession is these amazingly delicious blondies! So, what exactly is a blondie? Basically, it is a brownie but without the melted chocolate and they are AMAZING! Like, seriously. I will never get enough of these, I have made these for multiple occasions and they never last long at all. I know you are going to be just as obsessed with this recipe as I am.

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INGREDIENTS YOU NEED TO MAKE KETO BLONDIES

  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/2 cup monk fruit or granulated sweetener of choice
  • 1/2 cup swerve brown sugar replacement
  • 2 large eggs
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract
  • 1/2 cup sugar free chocolate chips
  • 1/2 cup sugar free chocolate bar, chopped into pieces larger than the chocolate chips

stack of four chocolate chip blondies
Best Gluten Free Keto Chocolate Chip Blondies

Instructions To Make Gluten Free Blondies

  1. Preheat the oven to 350 degrees F. Line an 8X8 inch pan with parchment paper and set aside.
  2. In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your monk fruit, brown sugar, eggs, softened butter and vanilla extract, until combined.
  3. Pour your sugar mixture into your almond flour and mix until everything is just combined – do not over mix.
  4. Mix in your chocolate.
  5. Pour your mixture into your prepared pan and bake for 20-25 minutes or until a toothpick comes out JUST clean. There should be some crumbs on it.
  6. Allow to cool in the pan for at least 20 minutes. Enjoy!
close up of a pile of blondies with a bite taken out
Best Gluten Free Keto Chocolate Chip Blondies

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Best Gluten Free Keto Chocolate Chip Blondies

Samantha
These keto and gluten free blondies will be your new favorite go to dessert! This recipe for blondies is soft and ooey gooey! They are sugar free, but no on will ever know!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine American
Servings 16
Calories 186 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/2 cup monk fruit or granulated sweetener of choice
  • 1/2 cup swerve brown sugar
  • 2 large eggs
  • 1/2 cup butter room temperature
  • 1 tsp vanilla extract
  • 1/2 cup sugar free chocolate chips
  • 1/2 cup chopped sugar free chocolate bar

Instructions
 

  • Preheat the oven to 350 degrees F. Line an 8X8 inch pan with parchment paper and set aside.
  • In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your monk fruit, brown sugar, eggs, softened butter and vanilla extract, until combined.
  • Pour your sugar mixture into your almond flour and mix until everything is just combined – do not over mix.
  • Mix in your chocolate.
  • Pour your mixture into your prepared pan and bake for 20-25 minutes or until a toothpick comes out JUST clean. There should be some crumbs on it.
  • Allow to cool in the pan for at least 20 minutes. Enjoy!

Notes

*NET carbs 4g

Nutrition

Serving: 1barCalories: 186kcalCarbohydrates: 6gProtein: 5gFat: 17gFiber: 2gSugar: 0.5g
Keyword almond flour, diabetic, easy, gluten free, keto, low carb, quick, simple, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About

What is the difference between a blondie and a brownie?

The difference between brownies and blondies is mainly the color and one ingredient, which is chocolate. Chocolate is used in a melted format in the brownie recipes, chocolate is added to brownies without melting it.

Can I freeze blondies?

Yes, freeze in an airtight container for up to 6 months.

How do I store blondies?

Store in an airtight container at room temperature for up to 7 days.

Why are my blondies dry?

Most likely you overbaked them or overmixed the batter.

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By on August 27th, 2022

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