These gluten free blondies will be your new favorite go to dessert! This recipe for blondies is soft and ooey gooey!
You will also live these keto fudgy brownies and keto nanaimo bars! Of course my current obsession is these amazingly delicious blondies! So, what exactly is a blondie? Basically, it is a brownie but without the melted chocolate and they are AMAZING! Like, seriously. I will never get enough of these, I have made these for multiple occasions and they never last long at all. I know you are going to be just as obsessed with this recipe as I am.
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INGREDIENTS YOU NEED TO MAKE BLONDIES
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped chocolate bar, chopped into pieces larger than the chocolate chips
Instructions To Make Gluten Free Blondies
- Preheat the oven to 350 degrees F. Line an 8X8 inch pan with parchment paper and set aside.
- In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your sugar, brown sugar, eggs, softened butter and vanilla extract, until combined.
- Pour your sugar mixture into your almond flour and mix until everything is just combined – do not over mix.
- Mix in your chocolate.
- Pour your mixture into your prepared pan and bake for 20-25 minutes or until a toothpick comes out JUST clean. There should be some crumbs on it.
- Allow to cool in the pan for at least 20 minutes. Enjoy!
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Best Gluten Free Blondies
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup butter room temperature
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped chocolate bar
Instructions
- Preheat the oven to 350 degrees F. Line an 8X8 inch pan with parchment paper and set aside.
- In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your sugar, brown sugar, eggs, softened butter and vanilla extract, until combined.
- Pour your sugar mixture into your almond flour and mix until everything is just combined – do not over mix.
- Mix in your chocolate.
- Pour your mixture into your prepared pan and bake for 20-25 minutes or until a toothpick comes out JUST clean. There should be some crumbs on it.
- Allow to cool in the pan for at least 20 minutes. Enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Blondies
The difference between brownies and blondies is mainly the color and one ingredient, which is chocolate. Chocolate is used in a melted format in the brownie recipes, chocolate is added to brownies without melting it.
Yes, freeze in an airtight container for up to 6 months.
Store in an airtight container at room temperature for up to 7 days.
Most likely you overbaked them or overmixed the batter.
More Recipes You Might Enjoy:
- Easy Gluten Free Keto Nanaimo Bars
- Quick and Easy 3 Ingredient Keto Fudge
- Easy Keto Strawberries And Cream Dessert
- 3 Ingredient Sugar Free Keto Nutella Brownies
- Easy Gluten Free Keto Strawberry Shortcake
- Vegan Homemade Sugar Free Keto Nutella Recipe
- Easy Low Carb Sugar Free Gluten Free Lemon Bars
- Easy Fluffy Low Carb Pancakes With Almond Flour
- Easy Sugar Free Keto Homemade Strawberry Poptarts
- Easy Healthy Sugar Free Gluten Free Peach Cobbler
- Sugar Free Keto Toasted Coconut Chocolate Marshmallows
- Chocolate Recipes
- Gluten Free Desserts
- Keto Desserts
Just made them! They are SO good, especially warm out of the oven. Thanks!
So happy you liked them! Nothing beats a treat warm from the oven.