Elevate your beverages and desserts with the rich, tangy sweetness of homemade Blackberry Simple Syrup.
Blackberry Simple syrup is an essential ingredient in the culinary world, offering a versatile and easy way to add sweetness to both food and beverages. This liquid sweetener is perfect for sweetening iced tea, coffee, or lemonade without the need for granulated sugar. It can also be infused with various flavors like herbs, citrus, or spices to create custom syrups for cocktails or homemade sodas. Besides beverages, simple syrup can be used to moisten cakes, make sorbets and sauces, or even candy fruit, enhancing the flavor profile of numerous culinary creations.
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INGREDIENTS YOU NEED
- 3/4 cup water
- 1/2 cup sugar
- 1 cup blackberries fresh or frozen
- 1/8 tsp salt
Instructions To Make Blackberry Simple Syrup
- Place your water and sugar in a small saucepan over medium heat. Stir until sugar dissolves.
- Add your blackberries and salt. Stir to coat the blackberries in the syrup. Bring to a simmer, and simmer 10-15 minutes until the syrup is very fragrant and darker in color.
- Remove the saucepan from the heat and allow it to cool. Strain the syrup through a fine mesh strainer into a glass airtight container. Allow to cool, enjoy!
Blackberry Simple Syrup
Ingredients
- 3/4 cup water
- 1/2 cup sugar
- 1 cup blackberries fresh or frozen
- 1/8 tsp salt
Instructions
- Place your water and sugar in a small saucepan over medium heat. Stir until sugar dissolves.
- Add your blackberries and salt. Stir to coat the blackberries in the syrup. Bring to a simmer, and simmer 10-15 minutes until the syrup is very fragrant and darker in color.
- Remove the saucepan from the heat and allow it to cool. Strain the syrup through a fine mesh strainer into a glass airtight container. Allow to cool, enjoy!
Nutrition
Frequently Asked Questions About Blackberry Simple Syrup
This will keep in your fridge to up to two weeks, up to 1 month if you add a splash of vodka.
Use it in your baking, cocktails or mocktails, on pancakes and waffles, etc.
