Indulge in the irresistible fusion of tropical sweetness and cookie goodness with a mango cookie that will transport your taste buds to paradise.
Are you ready to indulge in the irresistible flavors of the tropics? Brace yourself for a delightful treat that combines the sweetness of mango with the comforting familiarity of a cookie. Introducing the Mango Cookie, a tantalizing blend of fruity goodness and buttery goodness.
Picture this: a soft and chewy cookie infused with the essence of ripe mangoes. With every bite, you’ll be transported to a sunny beach, where the warm rays of the sun caress your skin and the gentle ocean breeze whispers through the palm trees.
As you sink your teeth into this delightful creation, you’ll discover a texture that is both satisfyingly chewy and unbelievably moist. The buttery cookie base provides a comforting backdrop for the bright and tropical notes of the mango. It’s a match made in dessert heaven!
Whether you’re savoring it as an afternoon snack, pairing it with your favorite cup of tea, or sharing it with loved ones, the Mango Cookie is sure to brighten your day and leave you craving more. Its tropical flair will transport you to a tropical paradise, even if you’re miles away from the sandy shores.
So, why resist the allure of this exotic delight? Indulge your senses and treat yourself to the mouthwatering goodness of a Mango Cookie. You deserve a taste of paradise in every bite!
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INGREDIENTS YOU NEED
- 1/2 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped mangos
Instructions To Make Mango Cookie
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your egg and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
- Fold in your chopped mangos.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Mango Cookie
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped mangos
Instructions
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your egg and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
- Fold in your chopped mangos.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Nutrition
Frequently Asked Questions About Mango Cookie
You can pair another fruit that you enjoy or even nuts like chopped almonds.
Yes! These cookies freeze well in an air tight container.
so good!!!