Deliciously fudgy Brownie Crinkle Cookies are easy to make and come with a simple gluten free option. These irresistible cookies will impress anyone!
Brownie Crinkle Cookies are incredibly indulgent treats that are irresistible to chocolate lovers. They boast an amazing combination of flavors and textures. With their rich and fudgy centers, these cookies are like biting into a decadent brownie. The edges of the cookies have a delightful crispness that adds a satisfying crunch.
These cookies have become a go-to dessert for many, as they offer a delicious treat that can easily be shared with family, friends, and coworkers. Their popularity is undeniable, as they tend to disappear quickly whenever they are served. Fortunately, these cookies can be frozen, allowing you to savor them later or share them with loved ones on different occasions.
The joy of baking these Brownie Crinkle Cookies goes beyond the finished product. The aroma that fills the kitchen while they are baking is simply heavenly. The anticipation of sinking your teeth into a warm, freshly baked cookie is truly delightful.
So, whether you’re looking for a sweet treat to enjoy on your own or a crowd-pleasing dessert to share with others, Brownie Crinkle Cookies are sure to satisfy your cravings and bring smiles to everyone’s faces.
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INGREDIENTS YOU NEED
- 1/2 cup cocoa powder sifted
- 1 cup sugar
- 1/4 cup olive oil
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
Instructions To Make Brownie Crinkle Cookies
- In a medium bowl, whisk together your cocoa powder, sugar and olive oil. Beat in your eggs one at a time, until fully incorporated. Stir in your vanilla extract.
- In a separate medium bowl, whisk your flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms. Cover bowl with wrap and refrigerate for at least 4 hours or overnight.
- When your are ready to bake, preheat your oven to 350 degrees F. Place your icing sugar into a bowl. Line a large cookie sheets with parchment paper. Roll your dough into a ball that is roughly 1.5 tbsp in size.
- Evenly coat each ball of dough in the powdered sugar and place onto your prepared cookie sheet at least 4 inches apart.
- Bake for 10-12 minutes, your cookie should still be fairly soft out of the oven – they will harden as they cool.
- Allow to cool on the cookie sheet for 7 minutes and then transfer to a wire rack to cool completely. Enjoy!
Brownie Crinkle Cookies
Ingredients
- 1/2 cup cocoa powder sifted
- 1 cup sugar
- 1/4 cup olive oil
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
Instructions
- In a medium bowl, whisk together your cocoa powder, sugar and olive oil. Beat in your eggs one at a time, until fully incorporated. Stir in your vanilla extract.
- In a separate medium bowl, whisk your flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms. Cover bowl with wrap and refrigerate for at least 4 hours or overnight.
- When your are ready to bake, preheat your oven to 350 degrees F. Place your icing sugar into a bowl. Line a large cookie sheets with parchment paper. Roll your dough into a ball that is roughly 1.5 tbsp in size.
- Evenly coat each ball of dough in the powdered sugar and place onto your prepared cookie sheet at least 4 inches apart.
- Bake for 10-12 minutes, your cookie should still be fairly soft out of the oven – they will harden as they cool.
- Allow to cool on the cookie sheet for 7 minutes and then transfer to a wire rack to cool completely. Enjoy!
Nutrition
Frequently Asked Questions About Brownie Crinkle Cookies
store in an airtight container at room temperature for up to 7 days.
Yes! you can freeze these cookies in an airtight container or freezer bag for up to 6 months.
More Recipes You Might Enjoy:
- Gluten Free Dairy Free Cookies
- Oreo Cheesecake Cookies (Gluten Free Option)
- Easy Gluten Free Macaroons
- Oreo Snowballs (Gluten Free Option)
- Gluten Free Gingerbread Cookies
- Keto Gluten Free Snickerdoodles
- Gluten Free Pumpkin Cookies
- Gluten Free Shortbread Cookies
- Gluten Free Brown Butter Chocolate Chip Cookies
- Gluten Free Double Chocolate Cookies
- Gluten Free Cookies
I made the gluten free version and it was super good!