Deliciously fudgy Brownie Crinkle Cookies are easy to make and come with a simple gluten free option. These irresistible cookies will impress anyone!
These brownie cookies are sooooo fudgy it is ridiculous. With crisp edges the fudgiest center I seriously could not stop myself from eating all of these cookies. Luckily they freeze well because that is the only way I could stop, I prefer to save some baking for my family and friends when they come over! Sometimes I enjoy bringing my baked goods to my coworkers as well, and these cookies were a huge hit at work – they did not last long at all. I can’t wait for you to make these!
VIDEO
INGREDIENTS YOU NEED
- 1/2 cup cocoa powder sifted
- 1 cup sugar
- 1/4 cup olive oil
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup all purpose flour OR 1to1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
Instructions To Make Brownie Crinkle Cookies
- In a medium bowl, whisk together your cocoa powder, sugar and olive oil. Beat in your eggs one at a time, until fully incorporated. Stir in your vanilla extract.
- In a separate medium bowl, whisk your flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms. Cover bowl with wrap and refrigerate for at least 4 hours or overnight.
- When your are ready to bake, preheat your oven to 350 degrees F. Place your icing sugar into a bowl. Line a large cookie sheets with parchment paper. Roll your dough into a ball that is roughly 1.5 tbsp in size.
- Evenly coat each ball of dough in the powdered sugar and place onto your prepared cookie sheet at least 4 inches apart.
- Bake for 10-12 minutes, your cookie should still be fairly soft out of the oven – they will harden as they cool.
- Allow to cool on the cookie sheet for 7 minutes and then transfer to a wire rack to cool completely. Enjoy!
Products
Brownie Crinkle Cookies (Gluten Free Option)
Deliciously fudgy Brownie Crinkle Cookies are easy to make and come with a simple gluten free option. These irresistible cookies will impress anyone!
Ingredients
- 1/2 cup cocoa powder sifted
- 1 cup sugar
- 1/4 cup olive oil
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup all purpose flour OR 1to1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
Instructions
- In a medium bowl, whisk together your cocoa powder, sugar and olive oil. Beat in your eggs one at a time, until fully incorporated. Stir in your vanilla extract.
- In a separate medium bowl, whisk your flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms. Cover bowl with wrap and refrigerate for at least 4 hours or overnight.
- When your are ready to bake, preheat your oven to 350 degrees F. Place your icing sugar into a bowl. Line a large cookie sheets with parchment paper. Roll your dough into a ball that is roughly 1.5 tbsp in size.
- Evenly coat each ball of dough in the powdered sugar and place onto your prepared cookie sheet at least 4 inches apart.
- Bake for 10-12 minutes, your cookie should still be fairly soft out of the oven – they will harden as they cool.
- Allow to cool on the cookie sheet for 7 minutes and then transfer to a wire rack to cool completely. Enjoy!
Nutrition
Serving: 1cookieCalories: 103kcalCarbohydrates: 17.5gProtein: 1.7gFat: 3.5gFiber: 0.9gSugar: 11.7g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Brownie Crinkle Cookies
How do you store these cookies?
store in an airtight container at room temperature for up to 7 days.
Can you freeze these cookies?
Yes! you can freeze these cookies in an airtight container or freezer bag for up to 6 months.
More Recipes You Might Enjoy:
- Gluten Free Dairy Free Cookies
- Oreo Cheesecake Cookies (Gluten Free Option)
- Easy Gluten Free Macaroons
- Oreo Snowballs (Gluten Free Option)
- Gluten Free Gingerbread Cookies
- Keto Gluten Free Snickerdoodles
- Gluten Free Pumpkin Cookies
- Gluten Free Shortbread Cookies
- Gluten Free Brown Butter Chocolate Chip Cookies
- Gluten Free Double Chocolate Cookies
- Gluten Free Cookies
I made the gluten free version and it was super good!