3 Ingredient Banana Oat Pancakes

These 3 Ingredient Banana Oat Pancakes are a quick and delicious breakfast option that everyone will love.

Picture a cozy morning brimming with the delightful aroma of freshly made 3 Ingredient Banana Oat Pancakes. The warm, comforting scent of bananas perfectly melds with earthy oats, creating a symphony of flavors that are as wholesome as they are irresistible. These pancakes are not just a treat for your taste buds but a nourishing start to your day, embodying simplicity without compromising on taste. Their soft, fluffy texture pairs beautifully with a drizzle of honey or a sprinkle of your favorite nuts, making each bite an experience of pure comfort and satisfaction.

VIDEO

INGREDIENTS YOU NEED

1 large banana overripe
2/3 cup rolled oats gluten free if needed
2 large eggs

Instructions To Make 3 Ingredient Banana Oat Pancakes

Place all of your ingredient in to a blender, blend until fully combined. Allow your batter to sit for 5 minutes to thicken.
While your batter rests, heat a large nonstick pan over medium heat. Lightly butter or oil the pan.
Pour about 1/4 of batter onto your hot pan. Cook for about 1 – 2 minutes until the edges are crisp and firm up. Bubbles will not form on the tops of these pancakes. To check if they are ready to flip, gently lift with a spatula to see if bottoms are browning.
Flip and cook in the other side, repeat with any remaining batter and enjoy!