Dairy Free Pancakes

Name: Dairy Free Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 1/2 cups all purpose flour; 1 tbsp sugar; 1 tbsp baking powder; 1/4 tsp salt; 1 1/2 cups almond milk; 3 tbsp olive oil; 1 large egg; 1 tsp vanilla extract

Fluffy Dairy Free Pancakes are the perfect way to start your day! These thick pancakes are made in less than 15 minutes.

stack of dairy free pancakes topped with bananas and dairy free whipped cream

Dairy-Free Pancakes are a delightful breakfast option that cater to those with dietary restrictions or preferences. These pancakes provide a wonderful alternative to traditional recipes that contain milk and butter. They offer a thick and fluffy texture that rivals any pancake, without the use of dairy ingredients.

Besides being a delicious morning treat, these pancakes are versatile and can be enjoyed on various occasions. Whether it’s a cozy family brunch or a casual get-together with friends, these pancakes are sure to please everyone’s taste buds.

One of the great advantages of this dairy-free recipe is its convenience. If time is limited, you can prepare the pancakes in advance and freeze them, allowing you to enjoy a quick and satisfying breakfast even on busy days.

With their winning combination of texture, taste, and adaptability, dairy-free pancakes are a delightful way to start the day and cater to a wide range of dietary needs.

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INGREDIENTS YOU NEED

1 1/2 cups all purpose flour
1 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1 1/2 cups almond milk
3 tbsp olive oil
1 large egg
1 tsp vanilla extract

Instructions To Make Dairy Free Pancakes

Heat a skillet on medium heat and spray with non stick spray.
In a large bowl whisk together your flour, sugar, baking powder, salt.
In the same bowl, mix in almond milk, olive oil, egg, and vanilla extract until smooth and everything is combined.
Pour 1/3 cup of batter onto your heated skillet. Allow to cook until you can see bubbles on the surface of your pancake and then flip to cook the other side. Place on a plate or wire cooling rack while you continue to make the other pancakes.
Repeat until all pancake batter is gone, enjoy!