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Dairy Free Pancakes

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Fluffy Dairy Free Pancakes are the perfect way to start your day! These thick pancakes are made in less than 15 minutes.

stack of dairy free pancakes topped with bananas and dairy free whipped cream
Dairy Free Pancakes

Who would not love to start their day with a thick and fluffy pancake? Even better when it is made dairy free – and you can’t even tell that this recipe does not contain any milk or butter! Pancakes can’t get any better than this. This recipe is makes for a great brunch get together, and you can even make them ahead of time and freeze them if you are going to run out of time to whip some up fresh.

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INGREDIENTS YOU NEED

  • 1 1/2 cups all purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups almond milk
  • 3 tbsp olive oil
  • 1 large egg
  • 1 tsp vanilla extract

stack of dairy free pancakes topped with bananas and dairy free whipped cream
Dairy Free Pancakes

Instructions To Make Dairy Free Pancakes

  1. Heat a skillet on medium heat and spray with non stick spray.
  2. In a large bowl whisk together your flour, sugar, baking powder, salt.
  3. In the same bowl, mix in almond milk, olive oil, egg, and vanilla extract until smooth and everything is combined.
  4. Pour 1/3 cup of batter onto your heated skillet. Allow to cook until you can see bubbles on the surface of your pancake and then flip to cook the other side. Place on a plate or wire cooling rack while you continue to make the other pancakes.
  5. Repeat until all pancake batter is gone, enjoy!
stack of dairy free pancakes topped with bananas and dairy free whipped cream

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stack of dairy free pancakes topped with bananas and dairy free whipped cream

Dairy Free Pancakes

Samantha
Fluffy Dairy Free Pancakes are the perfect way to start your day! These thick pancakes are made in less than 15 minutes.
5 from 1 vote
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Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Breakfast
Cuisine American
Servings 8 Pancakes
Calories 107 kcal

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups almond milk
  • 3 tbsp olive oil
  • 1 large egg
  • 1 tsp vanilla extract

Instructions
 

  • Heat a skillet on medium heat and spray with non stick spray.
  • In a large bowl whisk together your flour, sugar, baking powder, salt.
  • In the same bowl, mix in almond milk, olive oil, egg, and vanilla extract until smooth and everything is combined.
  • Pour 1/3 cup of batter onto your heated skillet. Allow to cook until you can see bubbles on the surface of your pancake and then flip to cook the other side. Place on a plate or wire cooling rack while you continue to make the other pancakes.
  • Repeat until all pancake batter is gone, enjoy!

Nutrition

Serving: 1pancakeCalories: 107kcalCarbohydrates: 20.1gProtein: 3.4gFat: 1.3gFiber: 0.7gSugar: 2g
Keyword dairy free pancakes, lactose free pancakes, pancakes
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Dairy Free Pancakes

Can you freeze these pancakes?

Yes, you can freeze these pancakes once they have completely cooled to room temperature. Place in a freezer bag and freeze for up to 4 months. To reheat, you can place them in your toaster.


Can you use gluten free flour?

Yes! You can easily make this recipe into gluten free dairy free pancakes using gluten free 1:1 flour.

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By on March 2nd, 2023

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