Incredibly easy recipe for almond flour keto scones drizzled with a delicious sugar free glaze! This gluten free recipe is sure to impress!
Classic scones with a healthy twist, this recipe will get you up and ready in the morning! Eat as a delicious and quick breakfast or as a snack, you can’t go wrong! I made these plain scones when I realized that I only had flavored scones on my website, but I know some people just like pain things. Like me, I will always go for the vanilla ice cream over the fancy flavors. You can even make this recipe vegan by doing easy swaps like using coconut milk and coconut oil. For the eggs I would use a liquid egg replacer, I tried a flax egg and the scones kept falling apart.
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INGREDIENTS YOU NEED TO MAKE ALMOND FLOUR SCONES
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup heavy cream OR full fat coconut milk
- 2 tbsp unsalted butter OR coconut oil melted
- 1 large egg or liquid egg replacement for vegan
- 1 tsp vanilla extract
Optional Topping:
- 1/2 cup powdered monk fruit or sweetener of choice
- 3-5 tbsp water
Instructions To Make Almond Flour Scones
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together your almond flour, coconut flour, sweetener, salt and baking powder until combined.
- In a small bowl, whisk together your butter, coconut milk, vanilla extract, and egg. Fold your wet ingredients into your dry mixture and mix with a rubber spatula until all ingredients are combined and a dough ball forms.
- Place your dough onto your lined baking sheet and press it into a disk shape that is about 1 inch thick. Cut into 8 wedges and move your wedges about 1 inch apart and bake for 18-22 minutes. Leave for at least 10-15 minutes to cool on the baking sheet before moving to your cooling rack and enjoy like that or add the optional topping.
- For your topping, mix together all of your ingredients and mix until smooth. Drizzle over top of cooled scones and enjoy!
Products
Almond Flour Scones
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup heavy cream OR full fat coconut milk
- 2 tbsp unsalted butter OR coconut oil melted
- 1 large egg or liquid egg replacement for vegan
- 1 tsp vanilla extract
Optional Topping:
- 1/2 cup powdered monk fruit or sweetener of choice
- 3-5 tbsp water
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together your almond flour, coconut flour, sweetener, salt and baking powder until combined.
- In a small bowl, whisk together your butter, coconut milk, vanilla extract, and egg. Fold your wet ingredients into your dry mixture and mix with a rubber spatula until all ingredients are combined and a dough ball forms.
- Place your dough onto your lined baking sheet and press it into a disk shape that is about 1 inch thick. Cut into 8 wedges and move your wedges about 1 inch apart and bake for 18-22 minutes. Leave for at least 10-15 minutes to cool on the baking sheet before moving to your cooling rack and enjoy like that or add the optional topping.
- For your topping, mix together all of your ingredients and mix until smooth. Drizzle over top of cooled scones and enjoy!
Notes
Nutrition
Frequently Asked Questions About Scones
You can easily make these scones vegan by swapping heavy cream for full fat coconut milk, butter for coconut oil, and the egg for a liquid egg replacer. I would avoid a flax egg as the scones will fall apart if you use a flax egg.
Yes! Freeze in an airtight container for up to 6 months.
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- Keto Gluten Free Pumpkin Scones
- Moist Gluten Free Low Carb Apple Crumble Muffins
- Easy Sugar Free Almond Flour Banana Muffins
- Easy Fluffy Low Carb Pancakes With Almond Flour
- Easy Moist Gluten Free Sugar Free Pumpkin Bread
- Easy Fluffy Chocolate Chip Pancakes With Almond Flour
- Gluten Free Low Carb Cinnamon Bread
- Gluten Free Keto Strawberry Scones
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delicious, cheers!