These Gluten Free Banana Bread Muffins are a delectable treat, made in one bowl and ready in less than 40 minutes!
Gluten Free Banana Bread Muffins are a delicious treat that can bring joy to any gluten-free individual. These muffins are the perfect blend of sweet and moist, with the richness of ripe bananas adding a delightful flavor. They make for a satisfying snack or a delightful addition to your breakfast routine. These muffins have gained popularity due to their ability to cater to different dietary preferences and restrictions, making them a perfect choice for those who follow a gluten-free lifestyle. The aroma of freshly baked banana bread muffins fills the air, creating a warm and inviting atmosphere. The soft texture and the hint of sweetness make every bite a delightful experience. These muffins are not only enjoyed by those who have dietary restrictions, but they have also won the hearts of many with their irresistible taste. So, if you’re looking for a gluten-free treat that satisfies your cravings while also being healthy and delicious, look no further than Gluten Free Banana Bread Muffins.
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INGREDIENTS YOU NEED
- 3 overripe bananas
- 3 large eggs room temperature
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar
- 3 cups almond flour
- 1/2 cup chocolate chips optional
Instructions To Make Gluten Free Banana Bread Muffins
- Preheat your oven to 350 degrees F and line a muffin tin with muffin liners, set aside.
- In a large bowl mash your bananas until smooth, whisk in your eggs until incorporated.
- Whisk in your vanilla extract, cinnamon, baking soda, salt, and sugar until smooth.
- Whisk in your almond flour until smooth and mix in your chocolate chips.
- Using a cookie dough or ice cream scoop, fill your muffin liners about 3/4 full with your muffin batter and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow to cool for at least 30 minutes and enjoy!
Gluten Free Banana Bread Muffins
Ingredients
- 3 overripe bananas
- 3 large eggs room temperature
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar
- 3 cups almond flour
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350 degrees F and line a muffin tin with muffin liners, set aside.
- In a large bowl mash your bananas until smooth, whisk in your eggs until incorporated.
- Whisk in your vanilla extract, cinnamon, baking soda, salt, and sugar until smooth.
- Whisk in your almond flour until smooth and mix in your chocolate chips.
- Using a cookie dough or ice cream scoop, fill your muffin liners about 3/4 full with your muffin batter and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow to cool for at least 30 minutes and enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Banana Muffins
If you are worried your bananas won’t be overripe in time, to speed the ripening process, put the bananas in a paper bag and loosely fold down the top. Add an apple or a couple of already very ripe bananas. Your bananas should ripen in just a day or two using this method.
Generally speaking, your muffins will come out flat because they are under baked, you used inactive leavening ingredients, or you over mixed your batter.
Having typically refrigerated ingredients at room temperate (like eggs/butter/milk) helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light.
Common causes of dry muffins are overbaking or overmixing the batter. They can also become dry when they are left in the pan for too long after baking.
More Recipes You Might Enjoy:
- Gluten Free Low Carb Sugar Free Banana Cream Pie
- Easy Homemade 2 Ingredient Vanilla Extract
- Gluten Free Low Carb Banana Pudding Cheesecake Without Added Sugar
- Easy Fluffy Low Carb Pancakes With Almond Flour
- Fluffy Gluten Free Keto Chocolate Chip Muffins
- Almond Flour Sugar Free Low Carb Blueberry Muffins
- Best Healthy Dairy Free Banana Pudding Without Added Sugar
- Almond Flour Sugar Free Low Carb Strawberry Muffins
- Almond Flour Sugar Free Low Carb Blueberry Muffins
- Fruit Recipes
- Gluten Free Muffins Loafs
literally my favorite, I keep them on hand for breakfast
Thank you, I love making these ahead of time for an easy breakfast!