Dairy Free Banana Pudding

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Dairy-free banana pudding that’s both delicious and healthy, made with almond milk for a creamy and luscious texture.

Dairy Free Banana Pudding is a delightful dessert that caters to those with dairy restrictions or preferences. This creamy and flavorful treat offers a unique twist on the classic banana pudding by using alternative ingredients to achieve a smooth texture and rich taste. It combines the natural sweetness of ripe bananas with a variety of dairy-free substitutes, ensuring a delicious and satisfying dessert option for everyone to enjoy.

INGREDIENTS YOU NEED

• 2 large bananas mashed
• 1 1/4 cup almond milk
• 2 tbsp sugar
• 1 1/2 tbs tapioca flour
• 1/4 tsp vanilla extract

Instructions How To Make Dairy Free Banana Pudding

1. In a small pot over medium heat, combine your mashed bananas, sugar, optional turmeric, and 1 cup of almond milk, mix until well incorporated.
2. In a small bowl or measuring cup whisk the remaining 1/4 cup of almond milk with your tapioca flour and set aside until your banana mixture is warm.
3. Once banana mixture is warm, whisk in your almond milk and tapioca flour mixture.
4. Continue to cook on low heat, whisking occasionally until thickens. Turn off your heat and stir in your vanilla extract. If you would like a smoother texture use a hand blender.
5. Serve warm or refrigerate once cooled and enjoy for later! My favorite is chilled in the fridge.

Samantha

Dairy Free Banana Pudding

5 from 1 vote

Dairy-free banana pudding that's both delicious and healthy, made with almond milk for a creamy and luscious texture.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 4

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 69

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 2 large bananas mashed
• 1 1/4 cup almond milk
• 2 tbsp sugar
• 1 1/2 tbs tapioca flour
• 1/4 tsp vanilla extract

Optional

• 1/8 tsp turmeric for color

Method

 

1. In a small pot over medium heat, combine your mashed bananas, sugar, optional turmeric, and 1 cup of almond milk, mix until well incorporated.
2. In a small bowl or measuring cup whisk the remaining 1/4 cup of almond milk with your tapioca flour and set aside until your banana mixture is warm.
3. Once banana mixture is warm, whisk in your almond milk and tapioca flour mixture.
4. Continue to cook on low heat, whisking occasionally until thickens. Turn off your heat and stir in your vanilla extract. If you would like a smoother texture use a hand blender.
5. Serve warm or refrigerate once cooled and enjoy for later! My favorite is chilled in the fridge.

Nutrition

Calories: 69kcalCarbohydrates: 15gProtein: 1gFat: 1gFiber: 2gSugar: 7g

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Frequently Asked Questions About Dairy Free Banana Pudding

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