Dairy-free banana pudding that’s both delicious and healthy, made with almond milk for a creamy and luscious texture.
Dairy Free Banana Pudding is a delightful dessert that caters to those with dairy restrictions or preferences. This creamy and flavorful treat offers a unique twist on the classic banana pudding by using alternative ingredients to achieve a smooth texture and rich taste. It combines the natural sweetness of ripe bananas with a variety of dairy-free substitutes, ensuring a delicious and satisfying dessert option for everyone to enjoy.
INGREDIENTS YOU NEED
- 2 large bananas mashed
- 1 1/4 cup almond milk
- 2 tbsp sugar
- 1 1/2 tbs tapioca flour
- 1/4 tsp vanilla extract
Instructions How To Make Dairy Free Banana Pudding
- In a small pot over medium heat, combine your mashed bananas, sugar, optional turmeric, and 1 cup of almond milk, mix until well incorporated.
- In a small bowl or measuring cup whisk the remaining 1/4 cup of almond milk with your tapioca flour and set aside until your banana mixture is warm.
- Once banana mixture is warm, whisk in your almond milk and tapioca flour mixture.
- Continue to cook on low heat, whisking occasionally until thickens. Turn off your heat and stir in your vanilla extract. If you would like a smoother texture use a hand blender.
- Serve warm or refrigerate once cooled and enjoy for later! My favorite is chilled in the fridge.
Dairy Free Banana Pudding
Ingredients
- 2 large bananas mashed
- 1 1/4 cup almond milk
- 2 tbsp sugar
- 1 1/2 tbs tapioca flour
- 1/4 tsp vanilla extract
Optional
- 1/8 tsp turmeric for color
Instructions
- In a small pot over medium heat, combine your mashed bananas, sugar, optional turmeric, and 1 cup of almond milk, mix until well incorporated.
- In a small bowl or measuring cup whisk the remaining 1/4 cup of almond milk with your tapioca flour and set aside until your banana mixture is warm.
- Once banana mixture is warm, whisk in your almond milk and tapioca flour mixture.
- Continue to cook on low heat, whisking occasionally until thickens. Turn off your heat and stir in your vanilla extract. If you would like a smoother texture use a hand blender.
- Serve warm or refrigerate once cooled and enjoy for later! My favorite is chilled in the fridge.
Nutrition
Frequently Asked Questions About Dairy Free Banana Pudding
I love graham crackers, vanilla wafers, and cool whip!
It is super easy! Make sure you have either graham cracker crumbs or vanilla wafer crumbs, then place a layer of pudding, crumbs, and cool whip. Repeat until you have desired result!
That is up to you! I personally enjoy it cold with layers but I have eaten it warm as well and it is delicious that way too!
More Recipes You Might Enjoy:
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- Gluten Free Low Carb Banana Pudding Cheesecake Without Added Sugar
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- Fruit Recipes
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So good thank you!
thank you!