Home » Raspberry and White Chocolate Loaf Cake

Raspberry and White Chocolate Loaf Cake

5 from 1 vote

This post may contain affiliate links. Read my disclosure policy.

Sharing is caring!

Indulge in the combination of raspberries and white chocolate with every luscious bite of this Raspberry and White Chocolate Loaf Cake.

raspberry white chocolate loaf cake with a slice taken out

A Raspberry and White Chocolate Loaf Cake is a delightful treat that combines the tangy sweetness of raspberries with the creamy richness of white chocolate. Its moist and tender crumb is sure to captivate your taste buds.

The vibrant red raspberries provide a burst of freshness, while the chunks of smooth white chocolate add a luxurious touch to each bite. This loaf cake offers a delightful contrast of flavors, making it a perfect accompaniment to a cup of tea or coffee. Whether served as a dessert or enjoyed as a snack, this cake is a true indulgence that will satisfy any sweet craving. Its enticing aroma and beautiful presentation make it an irresistible delight for both the eyes and the taste buds.

VIDEO

INGREDIENTS YOU NEED

raspberry white chocolate loaf cake with a slice taken out

Instructions To Make a Raspberry and White Chocolate Loaf Cake

  1. Preheat your oven to 350 degrees F. Spray a 9×5 loaf pan with non stick spray and set aside.
  2. In a large bowl, whisk together your flour, sugar, baking powder, and salt. Set aside.
  3. In a separate bowl, whisk together your milk, oil, eggs, and vanilla extract.
  4. Add your wet ingredients in to your flour mixture and stir until combined. Gently fold in the white chocolate and raspberries. Pour batter into prepared loaf pan and even out with a rubber spatula.
  5. Bake for 60-70 minutes, or until a toothpick inserted in to the middle comes out almost clean, there should be a few crumbs on it. Allow to cool in your pan for at least 14 minutes before transferring to a wire cooling rack to cool completely.
  6. Once your cake has cooled, you can slice and enjoy or optionally top with more melted white chocolate.

raspberry white chocolate loaf cake with a slice taken out

raspberry white chocolate loaf cake with a slice taken out

Raspberry and White Chocolate Loaf Cake

Samantha
Indulge in the combination of raspberries and white chocolate with every luscious bite of this Raspberry and White Chocolate Loaf Cake.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 370 kcal

Ingredients
  

  • 1 1/2 cup all purpose flour or 1:1 gluten free flour with xanthan gum
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk of choice preferably full fat
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 cup raspberries tossed in 1 cup of your flour
  • 3/4 cup white chocolate chopped

Instructions
 

  • Preheat your oven to 350 degrees F. Spray a 9×5 loaf pan with non stick spray and set aside.
  • In a large bowl, whisk together your flour, sugar, baking powder, and salt. Set aside.
  • In a separate bowl, whisk together your milk, oil, eggs, and vanilla extract.
  • Add your wet ingredients in to your flour mixture and stir until combined. Gently fold in the white chocolate and raspberries. Pour batter into prepared loaf pan and even out with a rubber spatula.
  • Bake for 60-70 minutes, or until a toothpick inserted in to the middle comes out almost clean, there should be a few crumbs on it. Allow to cool in your pan for at least 14 minutes before transferring to a wire cooling rack to cool completely.
  • Once your cake has cooled, you can slice and enjoy or optionally top with more melted white chocolate.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 44.8gProtein: 4.8gFat: 19.4gFiber: 1.2gSugar: 32g
Keyword raspberry and white chocolate loaf cake, white chocolate and raspberry loaf, white chocolate and raspberry loaf cake, white chocolate raspberry cake, white chocolate raspberry loaf
Tried this recipe?Let us know how it was!

Frequently Asked Questions About a Raspberry and White Chocolate Loaf Cake

Can I use white chocolate chips?

Yes, but I do find chopped white chocolate is a bit better.

Can you freeze this loaf cake?

Yes, freeze in an airtight container.

More Recipes You Might Enjoy:

By on December 26th, 2023

1 thought on “Raspberry and White Chocolate Loaf Cake”

Leave a Comment

Recipe Rating