Chocolate Chip Loaf Cake

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Super easy to make and extremely delicious Chocolate Chip Loaf cake that will keep you coming back for more!

I cannot get enough of this loaf cake, it is so easy to whip up and I always have these basic ingredients on hand. You can do the topping or skip it, completely up to you! Although, I do prefer it with the topping because I could always use more chocolate.

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INGREDIENTS YOU NEED

• 1/2 cup unsalted butter room temperature, vegan if you need dairy free
• 3/4 cup sugar
• 1 1/2 cups all purpose flour or 1:1 gluten free flour with xanthan gum
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs room temperature
• 1/2 cup milk of choice preferably full fat
• 2 tsp vanilla extract
• 1 cup chocolate chips

Topping (optional):

• 1/2 cup chocolate chips melted
• 1 tsp coconut oil

Instructions To Make Chocolate Chip Loaf Cake

1. Preheat your oven to 350 degrees F and grease and line a 8×4 inch loaf pan with parchment paper, set aside.
2. Cream together your butter and sugar until fluffy, about 3 minutes. Once fluffy, mix in your eggs one at a time until just incorporated.
3. In a separate bowl, whisk together your flour, baking powder, and salt.
4. Slowly pour your flour mixture into your butter mixture. Pour in your milk and vanilla extract, continue to mix until everything is just incorporated, do not overmix.
5. Fold in your chocolate chips.
6. Evenly pour your batter in to your prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted in to the middle comes out almost clean, there should just be a few crumbs on it.
7. Allow to cool for 10 minutes before transferring to a wire cooling rack. Once that is on your cooling rack make your topping.
8. In a microwave safe dish melt your chocolate chips and coconut oil in 30 second increments, stirring in between. Once completely melted and smooth evenly spread over top of your loaf. Slice and enjoy!

Frequently Asked Questions About Chocolate Chip Loaf Cake

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