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Gluten Free Lemon Loaf

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This Gluten Free Lemon Loaf is moist and zesty with that poppy seed flavor. This feel-good treat is reminiscent of your favorite coffee shop, top with a glaze to take this loaf to the next level!

two slices of lemon poppyseed loaf sitting on a white plate
Gluten Free Lemon Loaf

I am currently obsessed with these other healthy recipes: chocolate sticky buns and vanilla donuts. Obviously, I am the most obsessed with this lemon poppy seed loaf! Lemons just scream summer to me and this recipe is no exception, it is sure to brighten up any day! I actually made this recipe for mothers day this year and it was a huge hit with my entire family – they could not get enough. This recipe is great for a snack, bring to a brunch or potluck, it will even impress your coworkers if you like to bring treats in!

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INGREDIENTS YOU NEED

  • 3 cups almond flour
  • 1/2 tsp baking powder
  • 1/2 cup sugar
  • 2 tbsp poppy seeds
  • 1/4 tsp salt
  • 2 zest from 2 lemons
  • 3 tbsp fresh lemon juice
  • 1/4 cup unsalted butter melted
  • 6 large eggs

Glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • water, added by the tbsp

lemon poppy seed loaf sitting on a cooling rack, sliced.
Gluten Free Lemon Loaf

Instructions To Make Gluten Free Lemon Loaf

Loaf:

  1. Preheat oven to 350 degrees F, spray with non stick spray and line a 8×4 loaf pan with parchment paper, leaving the paper hanging out the sides. Set aside.
  2. In a large bowl, whisk together your almond flour, baking powder, sugar, poppy seeds, and salt.
  3. Add your lemon zest, lemon juice and butter and mix until combined.
  4. Add your eggs and mix until all combined.
  5. Pour the mixture into your lined 8×4 loaf tin.
  6. Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched. Allow to cool for at least 30 minutes.

Glaze:

  1. Add the powdered sugar, lemon juice, and vanilla to a small mixing bowl.
  2. Slowly add your water by the tbs until the mixture has a pouring consistency.
  3. Drizzle over the cooled loaf, cut into 12 equal slices and enjoy!

lemon poppy seed loaf sitting on a cooling rack
Gluten Free Lemon Loaf

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Gluten Free Lemon Loaf

Samantha
This Gluten Free Lemon Loaf is moist and zesty with that poppy seed flavor. This feel-good treat is reminiscent of your favorite coffee shop, top with a glaze to take this loaf to the next level!
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Snack
Cuisine American
Servings 9
Calories 236 kcal

Ingredients
  

  • 3 cups almond flour
  • 1/2 tsp baking powder
  • 1/2 cup sugar
  • 2 tbsp poppy seeds
  • 1/4 tsp salt
  • 2 zest from 2 lemons
  • 3 tbsp fresh lemon juice
  • 1/4 cup unsalted butter melted
  • 6 large eggs

Glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • water, added by the tbsp

Instructions
 

Loaf:

  • Preheat oven to 350 degrees F, spray with non stick spray and line a 8×4 loaf pan with parchment paper, leaving the paper hanging out the sides. Set aside.
  • In a large bowl, whisk together your almond flour, baking powder, sugar, poppy seeds, and salt.
  • Add your lemon zest, lemon juice and butter and mix until combined.
  • Add your eggs and mix until all combined.
  • Pour the mixture into your lined 8×4 loaf tin.
  • Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched. Allow to cool for at least 30 minutes.

Glaze:

  • Add the powdered sugar, lemon juice, and vanilla to a small mixing bowl.
  • Slowly add your water by the tbs until the mixture has a pouring consistency.
  • Drizzle over the cooled loaf, cut into 12 equal slices and enjoy!

Nutrition

Serving: 1sliceCalories: 236kcalCarbohydrates: 6gProtein: 9gFat: 20gFiber: 3gSugar: 1g
Keyword almond flour, easy, gluten free, low calorie, low carb, quick, simple
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Gluten Free Lemon Loaf

Should you soak poppy seeds before baking?

You do not have to, but you can soak them  either hot water or hot milk. If you choose to do this it is because poppy seeds have a hard outer shell which can be hard to digest if you don’t soak them for at least 30 minutes or up to overnight. But, it is ultimately up to you.

Do poppy seeds add flavor to baking?

Not only do poppy seeds add great flavor and crunch to foods, they also provide some respectable health benefits.

What do poppy seeds do in baking?

Poppy seeds have several functions in baked goods such as: Providing a rich nutty flavor and contributes to a crunchy texture.

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By on August 27th, 2022

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