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Best Ever Moist Gluten Free Sugar Free Chocolate Banana Bread

5 from 1 vote

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The Best Ever Moist Gluten Free Sugar Free Chocolate Banana Bread made with almond flour. This easy double chocolate banana bread will be the only banana bread recipe that you need. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream!

loaf of chocolate banana bread with two slices cut out of it
Best Ever Moist Gluten Free Sugar Free Chocolate Banana Bread

If you like banana bread you will also love this healthy chocolate chip banana bread and sugar free banana pudding. Of course, I am currently obsessed with this chocolate banana bread recipe right now! I have always positively LOVED banana bread and of course I am a huge chocolate lover to this recipe just makes sense, you can even swirl some peanut butter on top before you put it in the oven for an extra delicious treat. I brought this recipe in for my coworkers and this loaf didn’t even last half of the day – talk about a hit recipe. I definitely had to share this loaf, otherwise I would have eaten the entire thing all by myself! Of course, I would try to freeze at least half of it – but let’s be honest, I wouldn’t.

INGREDIENTS YOU NEED TO MAKE CHOCOLATE BANANA BREAD

  • 3 very ripe bananas
  • 3 large eggs
  • 1/2 cup sugar free brown sugar replacement
  • 2 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/4 cup monk fruit or granulated sweetener of choice
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • optional: 1/2 cup sugar free chocolate chips

slice of chocolate banana bread
Best Ever Moist Gluten Free Sugar Free Chocolate Banana Bread

Instructions To Make Gluten Free Chocolate Banana Bread

  1. Preheat oven to 350 degrees F, prepare a 8×4 loaf pan by placing parchment paper in your pan or greasing dish.
  2. In a large bowl mash your bananas, add in your eggs, brown sugar replacement and vanilla extract. Mix until combined.
  3. In a medium bowl, mix together your almond flour, baking soda, and salt until combined.
  4. Pour your dry mixture into your banana mixture and whisk until just combined – do not overmix. Fold in your chocolate chips if you are adding them.
  5. Pour batter into your prepared loaf pan and place in your preheated over for 55-65 minutes, or until a toothpick inserted into the middle comes out clean. Allow your banana bread to cool for 30 minutes before taking out of pan. Allow to cool completely on a cooling rack before slicing. Enjoy!

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Best Ever Moist Gluten Free Sugar Free Chocolate Banana Bread

Samantha
The Best Ever Moist Gluten Free Sugar Free Chocolate Banana Bread made with almond flour. This easy double chocolate banana bread will be the only banana bread recipe that you need. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream!
5 from 1 vote
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 overripe bananas
  • 3 large eggs
  • 1/2 cup swerve brown sugar
  • 2 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/4 cup monk fruit or granulated sweetener of choice
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup sugar free chocolate chips optional

Instructions
 

  • Preheat oven to 350 degrees F, prepare a 8×4 loaf pan by placing parchment paper in your pan or greasing dish.
  • In a large bowl mash your bananas, add in your eggs, brown sugar replacement and vanilla extract. Mix until combined.
  • In a medium bowl, mix together your almond flour, baking soda, monk fruit, and salt until combined.
  • Pour your dry mixture into your banana mixture and whisk until just combined – do not overmix. Fold in your chocolate chips if you are adding them.
  • Pour batter into your prepared loaf pan and place in your preheated over for 55-65 minutes, or until a toothpick inserted into the middle comes out clean. Allow your banana bread to cool for 30 minutes before taking out of pan. Allow to cool completely on a cooling rack before slicing. Enjoy!

Notes

*NET carbs 12g

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 14gProtein: 6gFat: 9gFiber: 2gSugar: 5g
Keyword almond flour, diabetic, easy, gluten free, low carb, quick, simple, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Chocolate Banana Bread

Why is my banana bread not moist?

It could be a number of reasons, but I would say the most common would be you added too much almond flour or you overmixed the batter. Do not use any electric mixer when mixing banana bread batter, I like to use a rubber spatula.

How do I store banana bread?

Store covered at room temperature for 2-3 days, refrigerate in an airtight container the bread should last a week or two, or you can freeze your loaf in an airtight container for up to 6 months.

Can I use more add ins?

Absolutely! I can add in more chocolate, nuts, shredded coconut, fruits, or peanut butter!

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By on August 27th, 2022

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