Gluten Free Chocolate Banana Bread is a moist and decadent treat that combines the rich flavors of chocolate and ripe bananas.
Gluten Free Chocolate Banana Bread is a delicious and flavorful variation of traditional banana bread. It combines the rich taste of chocolate with the natural sweetness of ripe bananas, resulting in a moist and indulgent treat.
One of the amazing features of this bread is its gluten-free nature, making it suitable for individuals who follow a gluten-free diet or have gluten sensitivities. It offers a wonderful alternative to those who cannot consume gluten but still want to enjoy a decadent dessert.
The combination of the moist texture from the ripe bananas and the added richness from the chocolate creates a delightful balance of flavors. This bread is often enjoyed as a breakfast treat, afternoon snack, or as a dessert after a satisfying meal.
Gluten Free Chocolate Banana Bread can be a great option to explore for anyone who craves a delightful combination of chocolate and bananas, without the presence of gluten. Its popularity among friends, family, and coworkers often speaks for itself, as it tends to disappear quickly from the serving plate.
INGREDIENTS YOU NEED
- 3 overripe bananas
- 3 large eggs
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup sugar
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup chocolate chips optional
Instructions To Make Gluten Free Chocolate Banana Bread
- Preheat oven to 350 degrees F, prepare a 8×4 loaf pan by placing parchment paper in your pan or greasing dish.
- In a large bowl mash your bananas, add in your eggs, brown sugar replacement and vanilla extract. Mix until combined.
- In a medium bowl, mix together your almond flour, baking soda, and salt until combined.
- Pour your dry mixture into your banana mixture and whisk until just combined – do not overmix. Fold in your chocolate chips if you are adding them.
- Pour batter into your prepared loaf pan and place in your preheated over for 55-65 minutes, or until a toothpick inserted into the middle comes out clean. Allow your banana bread to cool for 30 minutes before taking out of pan. Allow to cool completely on a cooling rack before slicing. Enjoy!
Gluten Free Chocolate Banana Bread
Ingredients
- 3 overripe bananas
- 3 large eggs
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup sugar
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup chocolate chips optional
Instructions
- Preheat oven to 350 degrees F, prepare a 8×4 loaf pan by placing parchment paper in your pan or greasing dish.
- In a large bowl mash your bananas, add in your eggs, brown sugar, and vanilla extract. Mix until combined.
- In a medium bowl, mix together your almond flour, baking soda, sugar, and salt until combined.
- Pour your dry mixture into your banana mixture and whisk until just combined – do not overmix. Fold in your chocolate chips if you are adding them.
- Pour batter into your prepared loaf pan and place in your preheated over for 55-65 minutes, or until a toothpick inserted into the middle comes out clean. Allow your banana bread to cool for 30 minutes before taking out of pan. Allow to cool completely on a cooling rack before slicing. Enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Chocolate Banana Bread
It could be a number of reasons, but I would say the most common would be you added too much almond flour or you overmixed the batter. Do not use any electric mixer when mixing banana bread batter, I like to use a rubber spatula.
Store covered at room temperature for 2-3 days, refrigerate in an airtight container the bread should last a week or two, or you can freeze your loaf in an airtight container for up to 6 months.
Absolutely! I can add in more chocolate, nuts, shredded coconut, fruits, or peanut butter!
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SO GOOD
Thanks!!!