This Vegan Homemade Sugar Free Keto Nutella hazelnut spread is truly unbelievable! Ultra rich and chocolatey, its taste is so spot on that you’ll never want he store bought version again!
I am currently obsessing over this sugar free strawberry jam and this sugar free nutella would go AMAZING drizzled on top of this banana pudding cheesecake, but honestly, I can eat this recipe on it’s own straight out of the jar. Sorry not sorry. This low calorie recipe is super simple and quick to whip up, you can have healthy vegan nutella any time! Trust me, you will NOT miss the store bought version whatsoever! Ok, I am off to eat some healthy homemade nutella out of the jar – happy baking!
VIDEO
INGREDIENTS YOU NEED TO MAKE KETO NUTELLA
- 1 cup hazelnuts
- 1/3 cup powdered monk fruit or powdered sweetener of choice
- 1 tbs cocoa powder
- 1 tsp vanilla extract
- 1 1/2 tbs coconut oil
- 1 cup melted sugar free chocolate chips
Instructions To Make Sugar Free Nutella
- Heat a pan on medium-high and place your hazelnuts in the pan – moving constantly for 5-10 minutes or until you notice some skin is coming off and your hazelnuts just start to brown.
- remove from the heat and carefully transfer your hazelnuts onto a large piece of paper towel, be careful they will be hot!
- Gently rub your hazelnuts together until most of the skin comes off.
- Place your hazelnuts in a food processor and process until your hazelnuts are smooth and have a nut butter consistency.
- Add in your powdered monk fruit, cocoa powder, vanilla, and coconut oil. Mix until combined.
- Melt your chocolate chips in 30 second increments, stirring in between, until completely melted. Pour your melted chocolate into your hazelnut mixture.
- Process until everything is evenly combined and smooth.
- Place in a jar and allow to completely cool and enjoy!
Products
Vegan Homemade Sugar Free Keto Nutella Recipe
Ingredients
- 1 cup hazlenuts
- 1/3 cup powdered monk fruit, or powdered sweetener of choice
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 1/2 tbsp coconut oil
- 1 cup sugar free chocolate make sure also vegan if you need
Instructions
- Heat a pan on medium-high and place your hazelnuts in the pan – moving constantly for 5-10 minutes or until you notice some skin is coming off and your hazelnuts just start to brown.
- remove from the heat and carefully transfer your hazelnuts onto a large piece of paper towel, be careful they will be hot!
- Gently rub your hazelnuts together until most of the skin comes off.
- Place your hazelnuts in a food processor and process until your hazelnuts are smooth and have a nut butter consistency.
- Add in your powdered monk fruit, cocoa powder, vanilla, and coconut oil. Mix until combined.
- Melt your chocolate chips in 30 second increments, stirring in between, until completely melted. Pour your melted chocolate into your hazelnut mixture.
- Process until everything is evenly combined and smooth.
- Place in a jar and allow to completely cool and enjoy!
Notes
Nutrition
Frequently Asked Questions About Homemade Nutella
Straight from the jar (my favorite), with ice cream, on toast, on fruit, pancakes, waffles, nutella and banana sandwich, etc.
You can store at room temperature or store in your fridge if you like your nutella on the thicker side.
Not to worry! You can also make this recipe in a quality blender.
Omg this tastes just like the real thing!! Thank you
Thank you so much!