3 Ingredient Keto Brownies are irresistibly fudgy treats that are easy to make and taste way better than boxed brownies.
These 3 Ingredient Keto Brownies are a delightful treat for anyone following a ketogenic or low-carb diet. These brownies are known for their rich, chocolaty flavor and fudgy texture. Each bite is an indulgent experience that satisfies your sweet tooth without the guilt of consuming high amounts of sugar or carbs. With just three simple ingredients, these brownies are a quick and easy dessert option. They are a perfect choice for those looking for a delicious and satisfying keto-friendly dessert. Enjoy these brownies as a special treat or share them with friends and family who are also following a low-carb lifestyle.
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INGREDIENTS YOU NEED
- 1 1/4 cups sugar free nutella
- 2 large eggs
- 1/2 cup almond flour
Instructions To Make 3 Ingredient Keto Brownies
- Preheat your oven to 350 degrees F and line a 8×8 square pan with parchment paper, set aside.
- In a large bowl whisk together all of your ingredients until well incorporated. Your batter should be nice and smooth.
- Evenly spread your brownie batter into your prepared pan and bake for 25-28 minutes, or until a toothpick comes out just clean – it should have some crumbs on it.
- Allow to cool for at least 30 minutes in the pan and enjoy!
3 Ingredient Keto Brownies
Ingredients
- 1 1/4 cups sugar free nutella
- 2 large eggs
- 1/2 cup almond flour
Instructions
- Preheat your oven to 350 degrees F and line a 8×8 square pan with parchment paper, set aside.
- In a large bowl whisk together all of your ingredients until well incorporated. Your batter should be nice and smooth.
- Evenly spread your brownie batter into your prepared pan and bake for 25-28 minutes, or until a toothpick comes out just clean – it should have some crumbs on it.
- Allow to cool for at least 30 minutes in the pan and enjoy!
Notes
Nutrition
Frequently Asked Questions About 3 Ingredient Keto Brownies
You bet! The nutrition facts will change and they won’t be sugar free, but the recipe will work just the same!
Keep in an airtight container at room temperature for up to 7 days.
You bet! Wrap them up airtight and place them in a freezer bag. They should keep for up to 6 months.
If you do not like nutella, or perhaps are allergic to hazelnuts, you can use a chocolate peanut butter or a chocolate almond spread.
Make sure to double check the ingredients in the jar that you buy, but typically yes, nutella is gluten free and celiac friendly.
More Recipes You Might Enjoy:
- Quick and Easy 3 Ingredient Keto Fudge
- Soft Chewy Gluten Free Keto Double Chocolate Cookies
- Easy Homemade 2 Ingredient Vanilla Extract
- Vegan Homemade Sugar Free Keto Nutella Recipe
- Low Carb Sugar Free 3 Ingredient Peanut Butter Cookies
- Gluten Free Low Carb Sugar Free Chocolate Sticky Buns
- Gluten Free Keto Coffee Chocolate Cake With Cream Cheese
- BEST Gooey Gluten Free Keto Irish Baileys Brownies With Cream Cheese
- Easy Keto Gluten Free Chocolate Almond Brownies
- Easy Gluten Free Keto Edible Brownie Batter
- Easy Keto Gluten Free Chocolate Fudge Brownies
- Chocolate Recipes
- Gluten Free Desserts
they are in the oven right now and I can barely wait to eat them, smells so good!
Waiting is the hardest part! Enjoy!