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Quick and Easy 3 Ingredient Keto Fudge

5 from 2 votes

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This is the BEST and EASIEST keto vegan chocolate fudge recipe. I say that because not only is it delicious and made of 3 simple ingredients, but it is only 1 gram of net carbs!

pile of chocolate fudge topped with flaky sea salt
Quick and Easy 3 Ingredient Keto Fudge

If you are a fudge fan then you will also love these keto fudgy nutella brownies or drizzle this recipe into some healthy vanilla ice cream. Of course, I LOVE this fudge recipe all on its own and as a HUGE bonus it is incredibly easy to make… like, SERIOUSLY easy! This recipe requires only 3 easy ingredients that you probably already have in your kitchen. You could even have some fun and drizzle a bit of peanut butter or more almond butter on top for a swirl!

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INGREDIENTS YOU NEED TO MAKE KETO FUDGE

  • 1 1/2 cups sugar free chocolate chips
  • 3/4 cup natural almond butter
  • 1 tsp vanilla extract

stack of chocolate fudge with a hand grabbing the top piece
Quick and Easy 3 Ingredient Keto Fudge

Instructions To Make

  1. Line an 8×4 inch loaf pan with wax or parchment paper, set aside.
  2. In a microwave safe bowl, melt your chocolate chips and almond butter in 30 second increments, stirring in between until completely melted.
  3. Once melted, mix in your vanilla extract.
  4. Pour your fudge into your prepared loaf pan and place in your freezer for 20-40 minutes, or until set. Cut into small squares and enjoy!
  5. To store, place in an airtight container in your fridge or keep them in your freezer – allow to thaw for 10 minutes before eating.
bite taken out of a single piece of chocolate fudge
Quick and Easy 3 Ingredient Keto Fudge

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Quick and Easy 3 Ingredient Keto Fudge

This is the BEST and EASIEST keto chocolate fudge recipe. I say that because not only is it delicious and made of 3 simple ingredients, but it is only 1 gram of net carbs!
5 from 2 votes
Prep Time 5 mins
Total Time 1 hr 5 mins
Course Dessert, Snack
Cuisine American
Servings 24
Calories 88 kcal

Ingredients
  

  • 1 1/2 cups sugar free chocolate chips
  • 3/4 cup natural almond butter
  • 1 tsp vanilla extract

Instructions
 

  • Line an 8×4 inch loaf pan with wax or parchment paper, set aside.
  • In a microwave safe bowl, melt your chocolate chips and almond butter in 30 second increments, stirring in between until completely melted.
  • Once melted, mix in your vanilla extract.
  • Pour your fudge into your prepared loaf pan and place in your freezer for 20-40 minutes, or until set. Cut into small squares and enjoy!
  • To store, place in an airtight container in your fridge or keep them in your freezer – allow to thaw for 10 to 20 minutes before eating.

Notes

*NET carbs 1g

Nutrition

Serving: 1pieceCalories: 88kcalCarbohydrates: 2gProtein: 1gFat: 8gFiber: 1gSugar: 0.2g
Keyword dairy free, diabetic, easy, gluten free, keto, low carb, no bake, quick, simple, sugar free, vegan
Tried this recipe?Let us know how it was!

Frequently Asked Questions About

What are some good fudge toppings?

I love a bit of course sea salt, some chopped pecans or almonds, you could even toss in some mini marshmallows!

How do I store fudge?

This fudge is best if stored in the fridge in an airtight container

Can I freeze fudge?

Yes! This fudge is actually just as delicious frozen. Freeze in an airtight container for up to 6 months.

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By on August 27th, 2022

4 thoughts on “Quick and Easy 3 Ingredient Keto Fudge”

  1. 5 stars
    I just made them myself and it’s really good! I had to figure out the amounts since I’m from europe and we don’t use cups to measure. I ended up using 3 bars of low sugar chocolate (100gr) each and a jar of almond butter (170gr). Since I don’t have a microwave I au-bain-marie’d the chocolate and butter (left a little butter aside for a “swirl”). I chopped up some almonds and tried melting the butter (didn’t work so chunks it is) and added some salt to make a “salted almond butter” idea since I didn’t have any sea salt from your suggestions. I put the chunks in the fudge mix and added the chopped almonds on top. Especially the salted almond butter finishes the taste of the fudge! Otherwise it’s a little boring, so make sure to not forget your toppings! 😉 I’ll treat my friends with these tomorrow! Thanks so much for the recipe! ♡

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