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No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars

5 from 1 vote

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Super easy and incredibly yummy Healthy No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars that come together in less than 10 minutes! Vegan option.

cookie dough bar topped with flaked sea salt
No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars

I am currently obsessing over these two other healthy desserts, Strawberry Jello Parfait and this Healthy Shamrock Shake, and OF COURSE these super easy no bake chocolate chip cookie dough bars! They are SO easy to whip up and keep on hand in your fridge ready to eat at any given moment. This recipe is a real crowd pleaser and you could have it whipped up in less than 10 minutes – does it get any better than that? Don’t think so!

INGREDIENTS YOU NEED TO MAKE COOKIE DOUGH BARS

Cookie Dough

  • 1 1/2 cups almond flour
  • 2 tbs powdered monk fruit or powdered sweetener of choice
  • 1/8 tsp ground cinnamon
  • 2 tbs melted butter or coconut oil
  • 1 tbs almond butter
  • 1 tbs vanilla extract
  • 1/3 cup sugar free chocolate chips

Chocolate Topping:

  • 3/4 cup sugar free chocolate chips
  • 2 tbs coconut oil

stack of five cookie dough bars with crumbs around the stack
No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars

Instructions To Make Cookie Dough Bars

  1. Line an 8×8 dish with parchment paper and set aside.
  2. In a large bowl whisk together your almond flour, powdered sweetener, and cinnamon.
  3. In a separate bowl mix together your melted butter or coconut oil, almond butter, and vanilla extract. Pour mixture into your flour mixture and mix together until well combined and there are no more dry spots. Fold in 1/3 cup of your chocolate chips.
  4. Press dough into your prepared dish, make sure dough is evenly distributed. I found a rubber spatula the easiest for this.
  5. In a microwave safe dish, microwave your chocolate chips and coconut oil in 30 second blasts until melted. Pour over your cookie dough.
  6. Refrigerate for at least an hour, or overnight. Cut into equal squares and enjoy!

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No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars

Super easy and incredibly yummy Healthy No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars that come together in less than 10 minutes! Vegan option.
5 from 1 vote
Prep Time 8 mins
Total Time 1 hr 8 mins
Course Dessert, Snack
Cuisine American
Servings 16
Calories 169 kcal

Ingredients
  

Cookie Dough Base:

  • 1 1/2 cups almond flour
  • 2 tbsp powdered monk fruit or powdered sweetener of choice
  • 1/8 tsp cinnamon
  • 2 tbsp unsalted butter OR coconut oil melted
  • 4 tbsp almond butter
  • 1 tsp vanilla extract
  • 1/3 cup sugar free chocolate chips

Chocolate Topping:

  • 3/4 cup sugar free chocolate chips
  • 2 tbsp coconut oil

Instructions
 

  • Line an 8×8 dish with parchment paper and set aside.
  • In a large bowl whisk together your almond flour, powdered sweetener, and cinnamon.
  • In a separate bowl mix together your melted butter or coconut oil, almond butter, and vanilla extract. Pour mixture into your flour mixture and mix together until well combined and there are no more dry spots. Fold in 1/3 cup of your chocolate chips.
  • Press dough into your prepared dish, make sure dough is evenly distributed. I found a rubber spatula the easiest for this.
  • In a microwave safe dish, microwave your chocolate chips and coconut oil in 30 second blasts until melted. Pour over your cookie dough.
  • Refrigerate for at least an hour, or overnight. Cut into equal squares and enjoy!

Notes

*NET carbs 4g

Nutrition

Serving: 1barCalories: 169kcalCarbohydrates: 6gProtein: 4gFat: 15gFiber: 2gSugar: 0.4g
Keyword almond flour, cookie dough, diabetic, easy, gluten free, keto, low carb, quick, simple, sugar free, vegan
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Cookie Dough Bars

How do you store cookie dough bars?

In an air tight container in your fridge.

How do I know when they are done?

They should be fully set when the chocolate on top has hardened.

Can you eat raw cookie dough?

This cookie dough recipe is completely safe to eat since it does not have any raw eggs. This recipe is also made with almond flour so there is no need to worry about the flour being cooked either!

What else can I add into the dough?

Anything your heart desires! Different flavors of chocolate chips, chocolate candies, shredded coconut, nuts, etc.

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By on August 27th, 2022

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