Super easy and incredibly yummy Healthy No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars that come together in less than 10 minutes! Vegan option.
I am currently obsessing over these two other healthy desserts, Strawberry Jello Parfait and this Healthy Shamrock Shake, and OF COURSE these super easy no bake chocolate chip cookie dough bars! They are SO easy to whip up and keep on hand in your fridge ready to eat at any given moment. This recipe is a real crowd pleaser and you could have it whipped up in less than 10 minutes – does it get any better than that? Don’t think so!
INGREDIENTS YOU NEED TO MAKE COOKIE DOUGH BARS
Cookie Dough
- 1 1/2 cups almond flour
- 2 tbs powdered monk fruit or powdered sweetener of choice
- 1/8 tsp ground cinnamon
- 2 tbs melted butter or coconut oil
- 1 tbs almond butter
- 1 tbs vanilla extract
- 1/3 cup sugar free chocolate chips
Chocolate Topping:
- 3/4 cup sugar free chocolate chips
- 2 tbs coconut oil
Instructions To Make Cookie Dough Bars
- Line an 8×8 dish with parchment paper and set aside.
- In a large bowl whisk together your almond flour, powdered sweetener, and cinnamon.
- In a separate bowl mix together your melted butter or coconut oil, almond butter, and vanilla extract. Pour mixture into your flour mixture and mix together until well combined and there are no more dry spots. Fold in 1/3 cup of your chocolate chips.
- Press dough into your prepared dish, make sure dough is evenly distributed. I found a rubber spatula the easiest for this.
- In a microwave safe dish, microwave your chocolate chips and coconut oil in 30 second blasts until melted. Pour over your cookie dough.
- Refrigerate for at least an hour, or overnight. Cut into equal squares and enjoy!
Products
No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars
Ingredients
Cookie Dough Base:
- 1 1/2 cups almond flour
- 2 tbsp powdered monk fruit or powdered sweetener of choice
- 1/8 tsp cinnamon
- 2 tbsp unsalted butter OR coconut oil melted
- 4 tbsp almond butter
- 1 tsp vanilla extract
- 1/3 cup sugar free chocolate chips
Chocolate Topping:
- 3/4 cup sugar free chocolate chips
- 2 tbsp coconut oil
Instructions
- Line an 8×8 dish with parchment paper and set aside.
- In a large bowl whisk together your almond flour, powdered sweetener, and cinnamon.
- In a separate bowl mix together your melted butter or coconut oil, almond butter, and vanilla extract. Pour mixture into your flour mixture and mix together until well combined and there are no more dry spots. Fold in 1/3 cup of your chocolate chips.
- Press dough into your prepared dish, make sure dough is evenly distributed. I found a rubber spatula the easiest for this.
- In a microwave safe dish, microwave your chocolate chips and coconut oil in 30 second blasts until melted. Pour over your cookie dough.
- Refrigerate for at least an hour, or overnight. Cut into equal squares and enjoy!
Notes
Nutrition
Frequently Asked Questions About Cookie Dough Bars
In an air tight container in your fridge.
They should be fully set when the chocolate on top has hardened.
This cookie dough recipe is completely safe to eat since it does not have any raw eggs. This recipe is also made with almond flour so there is no need to worry about the flour being cooked either!
Anything your heart desires! Different flavors of chocolate chips, chocolate candies, shredded coconut, nuts, etc.
More Recipes You Might Enjoy:
- Best Gluten Free Keto Chocolate Chip Blondies
- Easy Gluten Free Keto Nanaimo Bars
- Best Gluten Free Keto Cookie Dough Ice Cream
- Quick and Easy 3 Ingredient Keto Fudge
- Soft Chewy Gluten Free Keto Double Chocolate Cookies
- Vegan Homemade Sugar Free Keto Nutella Recipe
- Easy Healthy Sugar Free Low Carb Chocolate Chip Oatmeal Cookies
- Healthy Keto Gluten Free Edible Cookie Dough
- Gluten Free Keto Twix Bars
- Keto Sugar Free Cookie Dough Fudge
- Chocolate Recipes
- Keto Desserts
- Gluten Free Desserts
just made these, delicious!
Thank you!