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Healthy Keto Gluten Free Edible Cookie Dough

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Cookie dough that is safe to eat. Need I say more? It tastes just like classic cookie dough but is keto, gluten free, and has a dairy free option which would also make it vegan. Absolutely delicious and ready in 5 minutes!

2 small glass jars filled with edible cookie dough with pieced of cookie dough around the jar
Healthy Keto Gluten Free Edible Cookie Dough

If you love cookie dough then you will also love these sugar and gluten free recipes: cookie dough bars and cookie dough fudge. Of course, you can’t go wrong with this classic edible chocolate chip cookie dough! Gone are the days of fearing you will get sick if you eat raw cookie dough because we have this completely safe to eat version! I’ve always loved cookie dough, to me that was always the best part about baking cookies – so why not create a safe to eat version? I promise no one will ever know that this recipe is sugar or gluten free! Let’s start making this easy-peasy recipe that is ready in just 5 minutes!

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INGREDIENTS YOU NEED TO MAKE GLUTEN FREE EDIBLE COOKIE DOUGH

  • 1 cup almond flour
  • 1 1/2 tbs coconut flour
  • 1/4 cup monk fruit 
  • 1/4 tsp salt
  • 1/4 cup almond milk
  • 2 tbs melted unsalted butter or melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup sugar free chocolate chips
glass of edible cookie dough with a spoon taking a spoonfull
Healthy Keto Gluten Free Edible Cookie Dough

Instructions To Make Edible Keto Cookie Dough

This should be a short summary of the steps, the recipe card will have more details.

  1. Put all of your ingredients in a large bowl (except for chocolate chips) and mix until well combined.
  2. Fold in your chocolate chips and enjoy!

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Healthy Keto Gluten Free Edible Cookie Dough

Cookie dough that is safe to eat. Need I say more? It tastes just like classic cookie dough but is keto, gluten free, and has a dairy free option which would also make it vegan. Absolutely delicious and ready in 5 minutes!
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert, Snack
Cuisine American
Servings 5
Calories 108 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 1/2 tbsp coconut flour
  • 1/4 cup monk fruit or granulated sweetener of choice
  • 1/4 tsp salt
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/4 cup sugar free chocolate chips

Instructions
 

  • Put all of your ingredients in a large bowl (except for chocolate chips) and mix until well combined.
  • Fold in your chocolate chips and enjoy!

Notes

*NET carbs: 3g

Nutrition

Serving: 1servingCalories: 108kcalCarbohydrates: 6.1gProtein: 2gFat: 9.7gFiber: 3gSugar: 0.9g
Keyword almond flour, cookie dough, diabetic, easy, gluten free, keto, low calorie, low carb, quick, simple, sugar free, vegan
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Edible Cookie Dough

Can I freeze this cookie dough?

Yes! This recipe freezes very well in an airtight container for up to 6 months. Defrost before eating.

Can I make this recipe high protein?

Absolutely! Just add in a scoop on protein powder, you may need a bit more almond milk for texture.

Can you eat raw cookie dough?

Regular cookie dough, no. This edible cookie dough recipe, yes.

Why do they call it edible cookie dough?

Edible cookie dough is specified as such because regular raw cookie dough is not safely edible.

Can I eat raw cookie dough without eggs?

You should not eat raw dough if it is not labelled safe to eat, even if does not contain eggs. Raw wheat flour may contain E. coli. People often understand the dangers of eating raw dough due to the presence of raw eggs and the associated risk with Salmonella. This edible cookie dough uses flour that is made from almonds and is egg free.

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By on August 26th, 2022

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