Gluten Free Edible Cookie Dough is a delicious treat that captures the classic taste and texture of cookie dough while being safe to eat.
Gluten Free Edible Cookie Dough is a delicious treat that allows you to enjoy the flavors of traditional cookie dough without the inclusion of gluten. It offers a safe and enjoyable option for those with gluten sensitivities or dietary restrictions. This variation of cookie dough is free from gluten-containing ingredients such as wheat flour, making it suitable for gluten-free diets. It provides a delectable alternative that can be savored as is or incorporated into various desserts. With its enticing taste and texture, Gluten Free Edible Cookie Dough is sure to satisfy your sweet cravings while accommodating your dietary needs.
VIDEO TUTORIAL
INGREDIENTS YOU NEED
- 1 cup almond flour
- 1 1/2 tbsp coconut flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions To Make Gluten Free Edible Cookie Dough
This should be a short summary of the steps, the recipe card will have more details.
- Put all of your ingredients in a large bowl (except for chocolate chips) and mix until well combined.
- Fold in your chocolate chips and enjoy!
Gluten Free Edible Cookie Dough
Ingredients
- 1 cup almond flour
- 1 1/2 tbsp coconut flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions
- Put all of your ingredients in a large bowl (except for chocolate chips) and mix until well combined.
- Fold in your chocolate chips and enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Edible Cookie Dough
Yes! This recipe freezes very well in an airtight container for up to 6 months. Defrost before eating.
Absolutely! Just add in a scoop on protein powder, you may need a bit more almond milk for texture.
Regular cookie dough, no. This edible cookie dough recipe, yes.
Edible cookie dough is specified as such because regular raw cookie dough is not safely edible.
You should not eat raw dough if it is not labelled safe to eat, even if does not contain eggs. Raw wheat flour may contain E. coli. People often understand the dangers of eating raw dough due to the presence of raw eggs and the associated risk with Salmonella. This edible cookie dough uses flour that is made from almonds and is egg free.
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Yes!! I made this yesterday and my husband and I both loved it!!🥰
I am so glad!
Will try, thanks!
Enjoy!
I will try this. I’m a sucker for cookie dough.
Same, enjoy!