Gluten Free Edible Cookie Dough that is safe to eat. Need I say more? It tastes just like classic cookie dough but is gluten free, and has a dairy free option.
If you love cookie dough then you will also love these sugar and gluten free recipes: cookie dough bars and cookie dough fudge. Of course, you can’t go wrong with this classic edible chocolate chip cookie dough! Gone are the days of fearing you will get sick if you eat raw cookie dough because we have this completely safe to eat version! I’ve always loved cookie dough, to me that was always the best part about baking cookies – so why not create a safe to eat version? I promise no one will ever know that this recipe is sugar or gluten free! Let’s start making this easy-peasy recipe that is ready in just 5 minutes!
VIDEO TUTORIAL
INGREDIENTS YOU NEED
- 1 cup almond flour
- 1 1/2 tbs coconut flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup almond milk
- 2 tbs melted unsalted butter or melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions To Make Gluten Free Edible Cookie Dough
This should be a short summary of the steps, the recipe card will have more details.
- Put all of your ingredients in a large bowl (except for chocolate chips) and mix until well combined.
- Fold in your chocolate chips and enjoy!
Products
Gluten Free Edible Cookie Dough
Ingredients
- 1 cup almond flour
- 1 1/2 tbsp coconut flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions
- Put all of your ingredients in a large bowl (except for chocolate chips) and mix until well combined.
- Fold in your chocolate chips and enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Edible Cookie Dough
Yes! This recipe freezes very well in an airtight container for up to 6 months. Defrost before eating.
Absolutely! Just add in a scoop on protein powder, you may need a bit more almond milk for texture.
Regular cookie dough, no. This edible cookie dough recipe, yes.
Edible cookie dough is specified as such because regular raw cookie dough is not safely edible.
You should not eat raw dough if it is not labelled safe to eat, even if does not contain eggs. Raw wheat flour may contain E. coli. People often understand the dangers of eating raw dough due to the presence of raw eggs and the associated risk with Salmonella. This edible cookie dough uses flour that is made from almonds and is egg free.
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Yes!! I made this yesterday and my husband and I both loved it!!🥰
I am so glad!
Will try, thanks!
Enjoy!
I will try this. I’m a sucker for cookie dough.
Same, enjoy!