Delicious Keto Strawberry Shortcake features tasty biscuit and topped with amazing layers of sweet strawberries and sugar free whipped cream.
Keto Strawberry Shortcake is a delightful dessert that captures the essence of summer. It embodies the perfect balance of flavors and textures, with juicy, ripe strawberries and a light, creamy topping. The classic combination of strawberries and cream is elevated to a whole new level with this low-carb, gluten-free version. This dessert is not only visually appealing but also a treat for the taste buds. The flavors meld together harmoniously, creating a refreshing and satisfying experience. Whether enjoyed on a warm sunny day or as a sweet ending to a meal, Keto Strawberry Shortcake is a delicious indulgence that will leave you wanting more. So, indulge in this guilt-free delight and savor each bite of this iconic dessert.
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INGREDIENTS YOU NEED
Biscuit:
- 1 large egg
- 1/4 cup plain sugar free greek yogurt
- 1 tsp vanilla extract
- 1/3 cup monk fruit or granulated sweetener of choice
- 1/4 tsp salt
- 1 cup almond flour
- 2 tsp baking powder
Strawberry Shortcake Filling:
- 6-10 strawberries sliced
- 1/2 cup whipping cream
- 1/2 tsp vanilla extract
- 2 tbsp powdered monk fruit, or powdered sweetener of choice
Instructions To Make Keto Strawberry Shortcake
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together your egg, greek yogurt, vanilla, monk fruit, and salt. Using a rubber spatula, mix in the almond flour, and then the baking powder.
- Using a large 3 tbs scoop, place mounds of the dough on your prepared baking sheet. They will spread a lot so give them lots of space.
- Bake until golden, 15-17 minutes. They will spread out a lot so don’t be surprised. Each one will make one layer.
- As your biscuits cool, make your filling. Start by slicing your strawberries and then make your whipped cream by combining your whipping cream, vanilla, and powdered monk fruit in a large bowl. Using a stand mixer or electric hand mixer whisk together until you get a whipped cream consistency.
- Once your biscuits have completely cooled place a layer of sliced strawberries over half of your biscuits and top those with a dollop of whipped cream, top with another biscuit and place another dollop of whipped and top with a strawberry – serve immediately and enjoy!
Keto Strawberry Shortcake
Ingredients
Biscuit
- 1 large egg
- 1/4 cup plain sugar free greek yogurt
- 1 tsp vanilla extract
- 1/3 cup monk fruit or granulated sweetener of choice
- 1/4 tsp salt
- 1 cup almond flour
- 2 tsp baking powder
Strawberry Shortcake Filling:
- 6-10 strawberries sliced
- 1/2 cup whipping cream
- 1/2 tsp vanilla extract
- 2 tbsp powdered monk fruit, or powdered sweetener of choice
Instructions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together your egg, greek yogurt, vanilla, monk fruit, and salt. Using a rubber spatula, mix in the almond flour, and then the baking powder.
- Using a large 3 tbs scoop, place mounds of the dough on your prepared baking sheet. They will spread a lot so give them lots of space.
- Place your baking sheet with the dough on it in your freezer for 10 minutes.
- Bake until golden, 15-17 minutes. They will spread out a lot so don't be surprised. Each one will make one layer.
- As your biscuits cool, make your filling. Start by slicing your strawberries and then make your whipped cream by combining your whipping cream, vanilla, and powdered monk fruit in a large bowl. Using a stand mixer or electric hand mixer whisk together until you get a whipped cream consistency.
- Once your biscuits have completely cooled place a layer of sliced strawberries over half of your biscuits and top those with a dollop of whipped cream, top with another biscuit and place another dollop of whipped and top with a strawberry – serve immediately and enjoy!
Notes
Nutrition
Frequently Asked Questions About Keto Strawberry Shortcake
Strawberry cake has the strawberries cooked into it whereas strawberry shortcake layers the uncooked berries with cream between cooked layers of shortcake.
You can make the biscuits, cut the strawberries, and make your whipped cream but don’t assemble it until you are ready to serve.
More Recipes You Might Enjoy:
- Easy Keto Strawberries And Cream Dessert
- Easy Keto No Bake Sugar Free Gluten Free Strawberry Pie
- Easy Sugar Free Keto Homemade Strawberry Poptarts
- Easy Fluffy Low Carb Pancakes With Almond Flour
- Healthy Keto Gluten free Strawberry Cookie Bars
- Gluten Free Sugar Free Low Carb Strawberry Cream Pie With Cream Cheese
- Healthy Sugar Free Keto Low Calorie Strawberry Jello Parfait
- Easy Quick Keto Strawberry Jam Without Pectin
- Healthy Sugar Free Low Carb Strawberry Banana Popsicles
- Gluten Free Keto Strawberry Scones
- Summer Recipes
- Fruit Recipes
I made this for my husband and he loved it!
That is so nice to hear!
So delicious! Love that this recipe is keto, because it tastes amazing!!
Thank you!!
My parents are doing a keto diet right now and I can’t wait to surprise them with this when they come for dinner! Amazing recipe – thank you so much.
Perfect, your parents will love this recipe!
We have been trying to eat lower carb and this recipe has been perfect for those sweet cravings.
So glad you enjoyed them!
I didn’t think I’d be able to have a good shortcake again after going keto, but these are incredible!! Thank you so much for sharing!
Thank you so much, glad you enjoyed them!
Looove this recipe! I love it with fresh strawberries but I’ve made it with frozen, too. So good!
Frozen is perfect when strawberries aren’t in season!
Needed a quick “shortcake” and found this — made just the shortcake tonite and it was great topped with my whipped cream and strawberries!