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Strawberry Jam Without Pectin

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Easy Quick Strawberry Jam Without Pectin is a delicious spread that’s perfect on toast or for PB&J. It’s made with fresh strawberries and lemon juice.

overhead photo of strawberry jam in a glass jar with a spoon in it

Strawberry jam without pectin is a delicious and versatile spread that can be enjoyed in a variety of ways. It is a simple and easy-to-make jam that requires only a few ingredients and minimal preparation time. This homemade jam is perfect for filling sandwiches, spreading on toast, mixing into Greek yogurt, or even pairing with pancakes. With its bright and vibrant red color, it adds a burst of freshness and sweetness to any dish. Making your own strawberry jam without pectin allows you to control the sweetness and texture, creating a truly personalized jam that is both healthy and flavorful. It can also make for a thoughtful homemade gift, wrapped in a charming jar with a bow. Whether you’re a jam enthusiast or simply appreciate the delightful taste of strawberries, this jam is a must-try recipe that will surely impress your taste buds.

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INGREDIENTS YOU NEED

  • 1 pound strawberries
  • 2 tsp fresh lemon juice
  • 1/4 cup sugar
Glass jar of strawberry jam with a spoon sticking out of it
Strawberry Jam Without Pectin

Instructions To Make Strawberry Jam Without Pectin

  1. Cut the stems off of your strawberries
  2. In a saucepan over medium-high heat stir your strawberries and lemon juice
  3. Cook for 10-15 minutes, stirring occasionally. As your strawberries start to break down you can use a wooden spoon or masher to make your strawberry chunks smaller if desired.
  4. Now, add in your sweetener and stir until combined and it has dissolved.
  5. Carefully pour your jam into a jar to store in the fridge – don’t worry it will start to thicken into a jam like consistency as it cools. Enjoy!

Strawberry Jam Without Pectin

Easy Quick Strawberry Jam Without Pectin is a delicious spread that's perfect on toast or for PB&J. It's made with fresh strawberries and lemon juice.
5 from 1 vote
Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 18 kcal

Ingredients
  

  • 1 pound strawberries
  • 2 tsp lemon juice
  • 1/4 cup sugar

Instructions
 

  • Cut the stems off of your strawberries
  • In a saucepan over medium-high heat stir your strawberries and lemon juice
  • Cook for 10-15 minutes, stirring occasionally. As your strawberries start to break down you can use a wooden spoon or masher to make your strawberry chunks smaller if desired.
  • Now, add in your sugar and stir until combined and it has dissolved.
  • Carefully pour your jam into a jar to store in the fridge – don't worry it will start to thicken into a jam like consistency as it cools. Enjoy!

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 0.4gFat: 0.2gFiber: 1g
Keyword strawberry jam without pectin
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Frequently Asked Questions About Strawberry Jam Without Pectin

Is strawberry jam gluten free?

This recipe is added sugar free and pectin free jam. And yes, of course, it is gluten free as well!

Is strawberry jam healthy?

This strawberry jam is healthy! Fruit jam has most of the health benefits of fruit, most notably, heart-healthy, antioxidant power.

Do I have to sweeten my strawberry jam?

Not at all! If you prefer a more tart jam then you don’t need to sweeten it at all. The beauty of homemade is customizing recipes to your taste!

Can I use frozen strawberries in my jam?

Absolutely! Just let them thaw out first.

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By on August 27th, 2022

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