Easy Quick Strawberry Jam Without Pectin is a delicious spread that’s perfect on toast or for PB&J. It’s made with fresh strawberries and lemon juice.
This recipe is absolutely perfect to use as a filling in sandwiches or even with some pancakes! Of course, it is also delicious on some toast or my personal favorite; in some Greek yogurt! Seriously though, this recipe is incredibly easy to make you can always have it ready to go. I like keep mine in a mason jar in my fridge and I use it all the time. I even love to whip up a jar wrapped in a bow for cute personal gifts. I mean, who wouldn’t love to get some healthy homemade strawberry jam for a gift – seriously. All you need is 3 ingredients and 10 minutes and chilling time so let’s get to it!
VIDEO
INGREDIENTS YOU NEED
- 1 pound strawberries
- 2 tsp fresh lemon juice
- 1/4 cup monk fruit or granulated sweetener of choice
Instructions To Make Strawberry Jam Without Pectin
- Cut the stems off of your strawberries
- In a saucepan over medium-high heat stir your strawberries and lemon juice
- Cook for 10-15 minutes, stirring occasionally. As your strawberries start to break down you can use a wooden spoon or masher to make your strawberry chunks smaller if desired.
- Now, add in your sweetener and stir until combined and it has dissolved.
- Carefully pour your jam into a jar to store in the fridge – don’t worry it will start to thicken into a jam like consistency as it cools. Enjoy!
Products
Strawberry Jam Without Pectin
Ingredients
- 1 pound strawberries
- 2 tsp lemon juice
- 1/4 cup monk fruit or granulated sweetener of choice
Instructions
- Cut the stems off of your strawberries
- In a saucepan over medium-high heat stir your strawberries and lemon juice
- Cook for 10-15 minutes, stirring occasionally. As your strawberries start to break down you can use a wooden spoon or masher to make your strawberry chunks smaller if desired.
- Now, add in your sweetener and stir until combined and it has dissolved.
- Carefully pour your jam into a jar to store in the fridge – don't worry it will start to thicken into a jam like consistency as it cools. Enjoy!
Notes
Nutrition
Frequently Asked Questions About KEYWORD
This recipe is added sugar free and pectin free jam. And yes, of course, it is gluten free as well!
This strawberry jam is healthy! Fruit jam has most of the health benefits of fruit, most notably, heart-healthy, antioxidant power.
Not at all! If you prefer a more tart jam then you don’t need to sweeten it at all. The beauty of homemade is customizing recipes to your taste!
Absolutely! Just let them thaw out first.
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I always have a jar of this strawberry jam in my fridge!
Love to hear that!!!