This Keto Peach Cobbler is a perfectly sweet and peachy dessert made with fresh juicy peaches and almond flour.
Keto Peach Cobbler is a delightful dessert that combines the sweetness of peaches with the richness of a warm cobbler crust. It offers a perfect balance of flavors and textures, making it a popular choice among those following a ketogenic diet.
The remarkable thing about Keto Peach Cobbler is that it manages to achieve its delicious taste without relying on traditional ingredients such as refined sugar and wheat flour. Instead, it utilizes alternative sweeteners and low-carb flour substitutes, ensuring that it remains suitable for those watching their carbohydrate intake.
The enticing aroma of the bubbling peaches and the golden crust invites you to indulge in every bite. With each spoonful, you experience the lusciousness of the softened peaches, complemented by the comforting warmth and slight crispness of the cobbler topping.
Keto Peach Cobbler can be enjoyed on various occasions, whether it’s as a light and satisfying dessert for Mother’s Day or as part of a delightful brunch spread. Its versatility allows you to use fresh, canned, or frozen peaches, depending on your preference and availability.
This delightful keto-friendly treat is not only satisfying to the taste buds but also simple to prepare. Its quick and easy recipe means you can whip it up whenever a craving for something sweet strikes, or when you want to impress your loved ones with a delectable homemade dessert.
With its melt-in-your-mouth goodness and guilt-free ingredients, Keto Peach Cobbler is an absolute crowd-pleaser and a must-try for anyone seeking a delicious low-carb dessert option.
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INGREDIENTS YOU NEED
Peach Filling:
- 4 to 5 peaches, diced, peeled, and cored
- 1/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp xanthan gum
Topping:
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup monk fruit or granulated sweetener of choice
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup unsalted butter melted
- 3/4 cup unsweetened almond milk
Instructions To Make Keto Peach Cobbler
- Preheat oven to 350 degrees F. Grease a round 9-inch pie dish with non stick spray and set aside.
- In a large mixing bowl, combine the fresh peach slices with monk fruit and xanthan gum.
- Arrange the peach slices into a single layer in your baking dish. Set aside on the counter while you are making the cobbler biscuit.
- In another mixing bowl, whisk together the almond flour, coconut flour, monk fruit, salt, cinnamon and baking powder.
- Stir in beaten egg, melted butter, almond milk, and vanilla extract, until it forms a thick creamy biscuit batter.
- Spoon the batter roughly onto the peaches.
- Bake for 35-40 minutes in the center rack of your oven. I recommend you cover the baking dish with a piece of foil if the top starts to brown too fast. It is ready when the top of the biscuit is golden brown, and the peaches form a jam-like texture, and bubbles show on the side of the baking dish.
- Cool 5-10 minutes then serve in individual bowls or plates. Enjoy!
Easy Keto Peach Cobbler
Ingredients
Peach Filling:
- 5 peaches diced, peeled, and cored
- 1/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp xanthan gum
Topping:
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup monk fruit or granulated sweetener of choice
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup unsalted butter melted
- 3/4 cup unsweetened almond milk
Instructions
- Preheat oven to 350 degrees F. Grease a round 9-inch pie dish with non stick spray and set aside.
- In a large mixing bowl, combine the fresh peach slices with monk fruit and xanthan gum.
- Arrange the peach slices into a single layer in your baking dish. Set aside on the counter while you are making the cobbler biscuit.
- In another mixing bowl, whisk together the almond flour, coconut flour, monk fruit, salt, cinnamon and baking powder.
- Stir in beaten egg, melted butter, almond milk, and vanilla extract, until it forms a thick creamy biscuit batter.
- Spoon the batter roughly onto the peaches.
- Bake for 35-40 minutes in the center rack of your oven. I recommend you cover the baking dish with a piece of foil if the top starts to brown too fast. It is ready when the top of the biscuit is golden brown, and the peaches form a jam-like texture, and bubbles show on the side of the baking dish.
- Cool 5-10 minutes then serve in individual bowls or plates. Enjoy!
Notes
Nutrition
Frequently Asked Questions About Keto Peach Cobbler
Baked cobbler can be frozen in an airtight container for up to 3 months, however, your topping may be soggy.
Store in your fridge in an airtight container, it should last 3-5 days.
In a oven safe ramekin, preheat your oven to 350 degrees F and heat for 10 minutes.
Cobblers do not have a bottom crust, the bottom layer is fruit.
Traditionally it is served warm or room temperature – but nothing is stopping you from eating it cold if that is your preference.
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- Quick and Easy Keto Stovetop Candied Pecans
- Best Healthy Dairy Free Banana Pudding Without Added Sugar
- Best Easy Sugar Free Low Carb Crème Brulee
- Easy Gluten Free Keto Copycat Reese’s Eggs
- Easy Low Carb Sugar Free Gluten Free Lemon Bars
- Summer Recipes
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absolutely amazing! I will be making this recipe every time peaches are in season thank you
Woohoo!