Keto Candied Pecans are a delightful treat made with just 5 ingredients, offering a deliciously glazed and crunchy flavor without any added sugar or carbs.
Keto Candied Pecans are a delightful snack that combines the natural nuttiness of pecans with a touch of sweetness. These crunchy treats are made using a keto-friendly sweetener, which adds just the right amount of sweetness without spiking your blood sugar levels.
Made with a dusting of cinnamon and a hint of vanilla, these pecans offer a delightful blend of flavors that are hard to resist. They can be enjoyed on their own as a quick and satisfying snack, added to salads for an extra crunch, or even mixed into your favorite keto-friendly desserts. Give them a try and experience the irresistible combination of sweet and nutty flavors that will keep you coming back for more.
INGREDIENTS YOU NEED TO MAKE KETO CANDIED PECANS
- 2.5 cups raw unsalted pecans
- 1/4 cup water
- 3/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions To Make Keto Candied Pecans
- Prepare a baking sheet with parchment paper and set aside. (You’ll transfer the nuts to the parchment paper to cool)
- In a medium skillet over medium heat, add the water, monk fruit, vanilla, and cinnamon.
- Once combined and bubbling, add the pecans and stir until all the pecans are coated in the candy mixture.
- gently stir until the candy mixture begins to bubble again.
- Let the pecans cook in the candy mixture for 5-10 minutes stirring occasionally to evenly coat the nuts and prevent sticking.
- Carefully transfer your candied pecans to the parchment paper to cool for about 45 minutes. Make sure the nuts are spread out in a single layer. Enjoy!
Keto Candied Pecans
Ingredients
- 2.5 cups raw unsalted pecans
- 1/4 cup water
- 3/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Prepare a baking sheet with parchment paper and set aside. (You’ll transfer the nuts to the parchment paper to cool)
- In a medium skillet over medium heat, add the water, monk fruit, vanilla, and cinnamon.
- Once combined and bubbling, add the pecans and stir until all the pecans are coated in the candy mixture.
- gently stir until the candy mixture begins to bubble again.
- Let the pecans cook in the candy mixture for 5-10 minutes stirring occasionally to evenly coat the nuts and prevent sticking.
- Carefully transfer your candied pecans to the parchment paper to cool for about 45 minutes. Make sure the nuts are spread out in a single layer. Enjoy!
Notes
Nutrition
Frequently Asked Questions About Candied Pecans
This recipe is completely gluten free!
Let the candied nuts cool for about 45 minutes minutes or until completely cool. You don’t want to package warm nuts or the moisture will cause condensation which will soften the candy coating.
These candied pecans do not need to be refrigerated. I recommend storing them at room temperature in an airtight container.
Yes! To freeze, allow the pecans to cool completely after baking, and then transfer them to an airtight container.
More Recipes You Might Enjoy:
- Sugar Free Keto Pumpkin Spice
- Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola
- Easy Moist Gluten Free Sugar Free Pumpkin Bread
- Easy Keto Gluten Free Pumpkin Pie
- Gluten Free Sugar Free Apple Bundt Cake With Cream Cheese Frosting
- Gluten Free Keto Twix Bars
- Keto Dairy Free Caramel Sauce
- Easy Keto Vegan Soft Caramels
- Best Easy Sugar Free Low Carb Crème Brulee
- Vegan Homemade Sugar Free Keto Nutella Recipe
- Easy Homemade 2 Ingredient Vanilla Extract
- Fall Recipes
- Gluten Free Desserts
- Keto Desserts
These look FANTASTIC! I’m going to make them for my Scottish pals! Thank you, Beth
Yay, enjoy!
Yum! Thanks for this idea. Can’t wait to try!
Enjoy!
I love these so much! Last time I made them I used some maple extract, so good
Sounds amazing!
omg these are so addictive!!
Thank you!!