Learn how to make Keto Candied Pecans with just 5 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this zero sugar and zero carb recipe.
You will also love this easy keto nutella recipe and you could even use these on a healthy chocolate sticky bun! There is nothing better than the smell of freshly roasted candied pecans, something about them just makes you smile. These are so quick and easy to make, you can have them on hand all of the time when that sweet craving kicks in (which for me, is ALWAYS). You won’t be able to eat just one. These are crunchy, sweet, and AMAZING! I love me some candied nuts and this combination of sweet cinnamon and vanilla makes these the ultimate sweet snack. Mix it in with your popcorn for a sweet & salty snack, add them to a salad, give as a gift, add to your ice cream – or eat them completely on their own, you really can’t go wrong! Even chop them up and add them to some of your other baking.
INGREDIENTS YOU NEED TO MAKE KETO CANDIED PECANS
- 2.5 cups raw pecans
- 1/4 cup water
- 3/4 cup monk fruit
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions To Make Keto Candied Pecans
- Prepare a baking sheet with parchment paper and set aside. (You’ll transfer the nuts to the parchment paper to cool)
- In a medium skillet over medium heat, add the water, monk fruit, vanilla, and cinnamon.
- Once combined and bubbling, add the pecans and stir until all the pecans are coated in the candy mixture.
- gently stir until the candy mixture begins to bubble again.
- Let the pecans cook in the candy mixture for 5-10 minutes stirring occasionally to evenly coat the nuts and prevent sticking.
- Carefully transfer your candied pecans to the parchment paper to cool for about 45 minutes. Make sure the nuts are spread out in a single layer. Enjoy!
Products
Quick and Easy Keto Candied Pecans
Ingredients
- 2.5 cups raw unsalted pecans
- 1/4 cup water
- 3/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Prepare a baking sheet with parchment paper and set aside. (You’ll transfer the nuts to the parchment paper to cool)
- In a medium skillet over medium heat, add the water, monk fruit, vanilla, and cinnamon.
- Once combined and bubbling, add the pecans and stir until all the pecans are coated in the candy mixture.
- gently stir until the candy mixture begins to bubble again.
- Let the pecans cook in the candy mixture for 5-10 minutes stirring occasionally to evenly coat the nuts and prevent sticking.
- Carefully transfer your candied pecans to the parchment paper to cool for about 45 minutes. Make sure the nuts are spread out in a single layer. Enjoy!
Notes
Nutrition
Frequently Asked Questions About Candied Pecans
This recipe is completely gluten free!
Let the candied nuts cool for about 45 minutes minutes or until completely cool. You don’t want to package warm nuts or the moisture will cause condensation which will soften the candy coating.
These candied pecans do not need to be refrigerated. I recommend storing them at room temperature in an airtight container.
Yes! To freeze, allow the pecans to cool completely after baking, and then transfer them to an airtight container.
More Recipes You Might Enjoy:
- Sugar Free Keto Pumpkin Spice
- Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola
- Easy Moist Gluten Free Sugar Free Pumpkin Bread
- Easy Keto Gluten Free Pumpkin Pie
- Gluten Free Sugar Free Apple Bundt Cake With Cream Cheese Frosting
- Gluten Free Keto Twix Bars
- Keto Dairy Free Caramel Sauce
- Easy Keto Vegan Soft Caramels
- Best Easy Sugar Free Low Carb Crème Brulee
- Vegan Homemade Sugar Free Keto Nutella Recipe
- Easy Homemade 2 Ingredient Vanilla Extract
- Fall Recipes
- Gluten Free Desserts
- Keto Desserts
These look FANTASTIC! I’m going to make them for my Scottish pals! Thank you, Beth
Yay, enjoy!
Yum! Thanks for this idea. Can’t wait to try!
Enjoy!
I love these so much! Last time I made them I used some maple extract, so good
Sounds amazing!
omg these are so addictive!!
Thank you!!