These Chewy Vegan Caramel Candies are so good! Easy to make and easy to eat. I can’t wait for you to try these!
Vegan caramels offer a delightful twist on the classic sweet treat, providing a guilt-free indulgence for those following a plant-based lifestyle. These caramel candies capture the rich and creamy essence of traditional caramels, but without the use of any animal products.
With their soft and chewy texture, vegan caramels offer a satisfyingly sweet experience for every craving. They can be enjoyed as a stand-alone treat or incorporated into a variety of recipes, adding a delicious layer of caramel flavor.
What sets vegan caramels apart is their commitment to using alternative ingredients that replicate the taste and texture of traditional caramels. By utilizing innovative plant-based alternatives, such as coconut milk or almond milk, along with natural sugars like maple syrup or coconut sugar, vegan caramels deliver a decadent caramel flavor while remaining free from animal-derived ingredients.
Whether you have dietary restrictions, ethical considerations, or simply enjoy exploring new culinary horizons, vegan caramels provide a delightful and conscious choice for satisfying your sweet tooth. So, next time you’re in the mood for a treat, consider indulging in these exquisite vegan caramels and experience a cruelty-free delight that will leave you wanting more.
INGREDIENTS YOU NEED
- 1/2 cup coconut cream
- 2 tbsp coconut oil
- 1 1/2 cups sugar
- 3 tbsp water
- 1/2 tsp molasses
- 1 tsp vanilla extract
Instructions To Make Vegan Caramels
- Heat coconut oil and coconut cream in a small saucepan over medium heat until the coconut oil melts. Set aside and keep warm.
- In a medium saucepan, combine sugar, water, molasses, and vanilla. Stir to combine, then heat over medium-high heat until the temperature reaches at least 350 degrees F, and the color just starts to change.
- Stir the the warm cream and oil into the sugar mixture you just heated. Mixture will bubble, but keep stirring and it will settle down.
- Cook the entire mixture over medium-high heat until the color deepens into an amber caramel color, stirring constantly. Test for the consistency you desire by placing some caramel on a spoon in ice water. When the caramel cools in the ice water to the desired consistency, pour into a pan lined with parchment paper. Chill in the refrigerator until cool. If you did not cook it enough and the caramel is too soft, you can place in the freezer. When it is ready cut in tbs sizes and enjoy!
Easy Vegan Caramels
Ingredients
- 1/2 cup coconut cream
- 2 tbsp coconut oil
- 1 1/2 cups sugar
- 3 tbsp water
- 1/2 tsp molasses
- 1 tsp vanilla extract
Instructions
- Heat coconut oil and coconut cream in a small saucepan over medium heat until the coconut oil melts. Set aside and keep warm.
- In a medium saucepan, combine sugar, water, molasses, and vanilla. Stir to combine, then heat over medium-high heat until the temperature reaches at least 350 degrees F, and the color just starts to change.
- Stir the the warm cream and oil into the sugar mixture you just heated. Mixture will bubble, but keep stirring and it will settle down.
- Cook the entire mixture over medium-high heat until the color deepens into an amber caramel color, stirring constantly. Test for the consistency you desire by placing some caramel on a spoon in ice water. When the caramel cools in the ice water to the desired consistency, pour into a pan lined with parchment paper. Chill in the refrigerator until cool. If you did not cook it enough and the caramel is too soft, you can place in the freezer. When it is ready cut in tbs sizes and enjoy!
Nutrition
Frequently Asked Questions About Vegan Caramels
Traditionally molasses is not keto friendly, as it is primarily made of sugar. However, only a VERY small amount of molasses is used in this recipe, and the overall net carb count will be VERY negligible.
Temperature is key when making candy. The difference between a soft caramel and one that’s hard and overcooked is all in the temperature. Candy thermometers let you know exactly what stage the caramel is in.
As the sugar heats, it will melt and start to caramelize, changing color and creating delicious caramel flavors. Once the sugar has all dissolved and turned brown, we add butter. The heat of the caramel will melt the butter and create even more wonderful flavors.
More Recipes You Might Enjoy:
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- Easy Homemade 2 Ingredient Vanilla Extract
- Easy Sugar Free Almond Flour Banana Muffins
- Healthy Sugar Free Keto Chocolate Ice Cream Without Eggs
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- Gluten Free Sugar Free Apple Caramel Cheesecake
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- Easy Fluffy Chocolate Chip Pancakes With Almond Flour
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so good!!
Thank you!