Keto Chocolate Ice Cream is a guilt-free indulgence that combines rich and creamy flavors with the health benefits of a low-carb and sugar-free recipe.
Keto Chocolate Ice Cream is a delightful frozen treat that can be enjoyed as part of a low-carb, high-fat diet. It offers the rich and creamy texture of traditional ice cream, but with a keto-friendly twist. Keto Chocolate Ice Cream is typically made with high-quality cocoa powder, low-carb sweeteners, and healthy fats such as heavy cream and coconut cream. It provides a satisfying chocolate flavor without the guilt of added sugars.
This ice cream offers a great alternative for those who follow a ketogenic lifestyle and wish to indulge in a sweet treat while staying on track with their dietary goals. It can be enjoyed by individuals who are looking to reduce their carb intake, manage their blood sugar levels, or simply follow a more balanced and wholesome approach to their eating habits.
Keto Chocolate Ice Cream can be customized to suit individual preferences, allowing for the option to add delicious mix-ins like chopped nuts, sugar-free chocolate chips, or a drizzle of sugar-free caramel sauce. It is a testament to the creativity and versatility of the keto diet, proving that healthy choices can be both delicious and satisfying. Whether enjoyed on its own or as a complement to other keto-friendly desserts, this chocolatey frozen treat is sure to bring joy to any ice cream enthusiast following a low-carb lifestyle.
INGREDIENTS YOU NEED
- 2 cups heavy cream
- 2 cups milk OR full fat coconut milk for keto
- 3/4 cup powdered monk fruit or powdered sweetener of choice
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 2-3 tbsp vodka, optional. See frequently asked questions.
Instructions To Make Keto Chocolate Ice Cream
- In a bowl, whisk together all of your ingredients until all incorporated together.
- Make your ice cream as directed from your ice cream maker. I used a kitchen aid mixer ice cream bowl and mixed for 20 minutes.
- Store in an airtight container in your freezer – enjoy!
Keto Chocolate Ice Cream
Ingredients
- 2 cups heavy cream
- 2 cups milk OR full fat coconut milk for keto
- 3/4 cup powdered monk fruit or powdered sweetener of choice
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 2-3 tbsp vodka, optional. See frequently asked questions.
Instructions
- In a bowl, whisk together all of your ingredients until all incorporated together.
- Make your ice cream as directed from your ice cream maker. I used a kitchen aid mixer ice cream bowl and mixed for 20 minutes.
- Store in an airtight container in your freezer – enjoy!
Notes
Nutrition
Frequently Asked Questions About Keto Chocolate Ice Cream
If you’re looking to eat more beneficial foods, chocolate does have a bit of an advantage. It contains more beneficial nutrients and antioxidants than vanilla does and is generally consumed in larger amounts than vanilla. If you’re most interested in powering your body, chocolate is going to do more for you than vanilla will. So…….. go ahead and eat some chocolate ice cream!
Store in an airtight container in your freezer.
Vodka will keep your homemade ice cream from freezing solid when it is in your freezer, so you can still scoop it! If you don’t want to use vodka, just leave your ice cream out on the counter for about 20-25 minutes before scooping.
I ate mine without freezing it first because my ice cream maker was the perfect consistency, so good!
So happy you like it!