Creamy and rich, Monster Cookie Ice Cream combines the irresistible flavors of peanut butter, chocolate, and colorful candies in every bite.
Monster Cookie Ice Cream is a delightful treat that combines the rich flavors of classic cookie ingredients with the creamy indulgence of ice cream. Each bite is a harmonious mix of chewy oats, sweet chocolate chips, and colorful candy-coated chocolate pieces, swirled into a smooth and luscious ice cream base. The combination results in a colorful, texture-filled experience that is both satisfying and nostalgic, reminding many of their favorite homemade monster cookies while offering a refreshing, frozen twist.
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INGREDIENTS YOU NEED
- 4 large egg yolks room temperature
- 3/4 cup sugar
- 1 1/2 cups milk
- 1/2 cup creamy peanut butter
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3/4 cup crumbled oatmeal cookies
- 1 cup mini m&ms
- 1/2 cup chocolate chips
Instructions To Make Monster Cookie Ice Cream
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk and peanut butter to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your chopped oatmeal cookie pieces, m&ms, and chocolate chips. Churn until they are evenly distributed.
Monster Cookie Ice Cream
Creamy and rich, Monster Cookie Ice Cream combines the irresistible flavors of peanut butter, chocolate, and colorful candies in every bite.
Ingredients
Method
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk and peanut butter to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your chopped oatmeal cookie pieces, m&ms, and chocolate chips. Churn until they are evenly distributed.
Nutrition
Tried this recipe?
Let us know how it was!Frequently Asked Questions About Monster Cookie Ice Cream
Can you use homemade oatmeal cookies?
Yes, you can use homemade or store bought.
How do you store homemade ice cream?
Store in a covered shallow container in your freezer.
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