Creamy and rich, Monster Cookie Ice Cream combines the irresistible flavors of peanut butter, chocolate, and colorful candies in every bite.
Monster Cookie Ice Cream is a delightful treat that combines the rich flavors of classic cookie ingredients with the creamy indulgence of ice cream. Each bite is a harmonious mix of chewy oats, sweet chocolate chips, and colorful candy-coated chocolate pieces, swirled into a smooth and luscious ice cream base. The combination results in a colorful, texture-filled experience that is both satisfying and nostalgic, reminding many of their favorite homemade monster cookies while offering a refreshing, frozen twist.
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INGREDIENTS YOU NEED
- 4 large egg yolks room temperature
- 3/4 cup sugar
- 1 1/2 cups milk
- 1/2 cup creamy peanut butter
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3/4 cup crumbled oatmeal cookies
- 1 cup mini m&ms
- 1/2 cup chocolate chips
Instructions To Make Monster Cookie Ice Cream
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk and peanut butter to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your chopped oatmeal cookie pieces, m&ms, and chocolate chips. Churn until they are evenly distributed.
Monster Cookie Ice Cream
Ingredients
- 4 large egg yolks room temperature
- 3/4 cup sugar
- 1 1/2 cups milk
- 1/2 cup creamy peanut butter
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3/4 cup crumbled oatmeal cookies
- 1 cup mini m&ms
- 1/2 cup chocolate chips regular or mini size
Instructions
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk and peanut butter to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your chopped oatmeal cookie pieces, m&ms, and chocolate chips. Churn until they are evenly distributed.
Nutrition
Frequently Asked Questions About Monster Cookie Ice Cream
Yes, you can use homemade or store bought.
Store in a covered shallow container in your freezer.
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