Absolutely delicious Oreo Ice Cream made with an amazing vanilla ice cream base and filled with tons or Oreo flavor.
Oreo Ice Cream is a popular frozen treat loved by many. It combines the creamy goodness of ice cream with the irresistible crunch and chocolatey flavor of Oreo cookies. This delightful dessert is a perfect balance between sweetness and texture, making it a favorite among both children and adults. The contrast between the smooth ice cream and the cookie pieces creates a delightful taste experience that keeps you coming back for more. Oreo Ice Cream is a classic choice, offering a nostalgic taste that brings joy and satisfaction with every spoonful. Whether enjoyed on a hot summer day or as a comforting treat during any season, Oreo Ice Cream is sure to satisfy your sweet tooth and leave you craving for another scoop.
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INGREDIENTS YOU NEED
- 4 large egg yolks room temperature
- 3/4 cup sugar
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 cup chopped oreos gluten free oreos if needed
Instructions To Make Oreo Ice Cream
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your chopped Oreo pieces. Churn until they are evenly distributed.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid.
- To serve, allow ice cream to sit at room temperature for at least 5 minutes. Scoop and enjoy!
Best Ever Oreo Ice Cream
Ingredients
- 4 large egg yolks room temperature
- 3/4 cup sugar
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 cup chopped oreos gluten free oreos if needed
Instructions
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your chopped Oreo pieces. Churn until they are evenly distributed.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid.
- To serve, allow ice cream to sit at room temperature for at least 5 minutes. Scoop and enjoy!
Nutrition
Frequently Asked Questions About Oreo Ice Cream
Eggs are great for preventing ice crystallization and creating a smooth and creamy texture. They are an important ingredient for delicious and creamy ice cream.
Store in a shallow airtight container for up to 4 months. Allow to sit at room temperature for 5 minutes before serving.
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Best ice cream ever!