Oreo Blondies (Gluten Free Option)

Name: Oreo Blondies (Gluten Free Option)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup all purpose flour (OR 1 to 1 gluten free flour); 1 cup brown sugar (packed); 1/2 cup unsalted butter (room temperature); 1 large egg; 1.5 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup crushed oreos (use gluten free oreos if you need)

Oreo Blondies are easy to make and delicious to eat. Made with only one bowl and packed with Oreo flavor.

overhead photo of oreo blondies — Oreo Blondies

Just LOOK at these delicious squares! Honestly, I am down for pretty much anything that has Oreos in it – how can you not love an oreo? This recipe is incredibly easy to make with just one bowl so you don’t even have a big kitchen clean up, which is always a huge win in my books. I love to bring this recipe to any get togethers, it is always a crowd pleaser! And even when I make the gluten free version, no one believes that this recipe is gluten free.

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INGREDIENTS YOU NEED

1 cup all purpose flour OR 1 to 1 gluten free flour
1 cup brown sugar packed
1/2 cup unsalted butter room temperature
1 large egg
1.5 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup crushed oreos use gluten free oreos if you need

Instructions To Make Oreo Blondies

Preheat your oven to 350 degrees F, line an 8×8 baking dish with parchment paper, set aside.
In the bowl of a stand mixer with the paddle attachment cream your butter and sugar together until light and fluffy. About 3 minutes. Mix in your egg and vanilla extract.
Now mix in your flour, baking soda, and salt until just combined. Fold in your crushed oreos.
Place your blondie dough in your prepared pan and evenly spread using a rubber spatula. Bake for 30 minutes or until a toothpick inserted comes out mostly clean. Allow to cool in the pan for 20 minutes. Slice and enjoy!

overhead close up photo of oreo blondies

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