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Oreo Blondies (Gluten Free Option)

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Oreo Blondies are easy to make and delicious to eat. Made with only one bowl and packed with Oreo flavor.

overhead photo of oreo blondies
Oreo Blondies

Just LOOK at these delicious squares! Honestly, I am down for pretty much anything that has Oreos in it – how can you not love an oreo? This recipe is incredibly easy to make with just one bowl so you don’t even have a big kitchen clean up, which is always a huge win in my books. I love to bring this recipe to any get togethers, it is always a crowd pleaser! And even when I make the gluten free version, no one believes that this recipe is gluten free.

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INGREDIENTS YOU NEED

  • 1 cup all purpose flour OR 1 to 1 gluten free flour
  • 1 cup brown sugar packed
  • 1/2 cup unsalted butter room temperature
  • 1 large egg
  • 1.5 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup crushed oreos use gluten free oreos if you need

stack of oreo blondies
Oreo Blondies

Instructions To Make Oreo Blondies

  1. Preheat your oven to 350 degrees F, line an 8×8 baking dish with parchment paper, set aside.
  2. In the bowl of a stand mixer with the paddle attachment cream your butter and sugar together until light and fluffy. About 3 minutes. Mix in your egg and vanilla extract.
  3. Now mix in your flour, baking soda, and salt until just combined. Fold in your crushed oreos.
  4. Place your blondie dough in your prepared pan and evenly spread using a rubber spatula. Bake for 30 minutes or until a toothpick inserted comes out mostly clean. Allow to cool in the pan for 20 minutes. Slice and enjoy!
overhead close up photo of oreo blondies

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overhead photo of oreo blondies

Oreo Blondies (Gluten Free Option)

Samantha
Oreo Blondies are easy to make and delicious to eat. Made with simple ingredients and packed with Oreo flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 16 servings
Calories 165 kcal

Ingredients
  

  • 1 cup all purpose flour OR 1 to 1 gluten free flour
  • 1 cup brown sugar packed
  • 1/2 cup unsalted butter room temperature
  • 1 large egg
  • 1.5 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup crushed oreos use gluten free oreos if you need

Instructions
 

  • Preheat your oven to 350 degrees F, line an 8×8 baking dish with parchment paper, set aside.
  • In the bowl of a stand mixer with the paddle attachment cream your butter and sugar together until light and fluffy. About 3 minutes. Mix in your egg and vanilla extract.
  • Now mix in your flour, baking soda, and salt until just combined. Fold in your crushed oreos.
  • Place your blondie dough in your prepared pan and evenly spread using a rubber spatula. Bake for 30 minutes or until a toothpick inserted comes out mostly clean. Allow to cool in the pan for 20 minutes. Slice and enjoy!

Nutrition

Serving: 1squareCalories: 165kcalCarbohydrates: 24.2gProtein: 1.4gFat: 7.2gFiber: 0.4gSugar: 16g
Keyword blondies, easy blondies, gluten free, gluten free blond, oreo blondies
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Oreo Blondies

How do you store blondies?

Store in an airtight container at room temperature for up to 6 days.

Can you freeze blondies?

Yes! Freeze in an airtight container for up to 6 months.

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By on January 26th, 2023

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