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Easy Gluten Free Lemon Bars

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Gluten Free Lemon Bars are a lemon lovers dream! A buttery shortbread crust is covered with a delicious lemon curd filling, and topped with powdered sugar.

overhead photo of lemon bars covered in powdered sugar and lemon slices

Lemon bars are a delightful and irresistible treat that many people enjoy. They offer a perfect combination of sweet and tangy flavors, with a refreshing burst of citrus. These lemon bars are specially crafted to be gluten-free, making them suitable for individuals with dietary restrictions or those who choose to avoid gluten.

Gluten-free lemon bars provide a delightful experience for anyone craving a dessert that is both indulgent and light. These bars are made using alternative gluten-free ingredients without compromising on taste or texture. They offer a delicate balance of sweetness and zesty lemon flavor, making them an ideal choice for warm weather or any occasion.

Whether you are hosting a brunch, attending a BBQ, or simply looking to satisfy your sweet tooth, gluten-free lemon bars are a wonderful choice. They can be shared with family, friends, or even enjoyed by yourself as a special treat. With their bright and sunny appeal, these lemon bars are sure to be a hit and bring a smile to anyone’s face.

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INGREDIENTS YOU NEED

Crust:

Lemon Filling:

  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 1/2 cup fresh room temperature lemon juice
  • 4 zest from 4 lemons
  • 1 tsp vanilla extract
  • 6 large egg yolks
  • 1/2 tsp xanthan gum
  • 1 tsp gelatin

Topping:

stack of four lemon squares surrounded by lemons

Instructions To Make Gluten Free Lemon Bars

Crust:

  1. Preheat your oven to 350 degrees F. Line an 8X8 pan with parchment paper and set aside.
  2. Melt your butter in a microwave safe bowl. Once your butter is melted, add your almond flour, sugar, vanilla extract, and lemon zest, stirring until fully combined.
  3. Press your dough evenly along the bottom of your prepared pan.
  4. Bake for 10 minutes. Remove and cool while you make the filling. Keep your oven at 350 degrees F

Filling:

  1. Melt your butter in a small saucepan on low heat.
  2. Remove from the heat and whisk in sugar, lemon juice, vanilla extract, and lemon zest until dissolved.
  3. Whisk in the egg yolks and return to the stove over low heat.
  4. Whisk continually until the curd starts to thicken. Remove from the heat and strain into a bowl.
  5. Whisk in the the xanthan gum and gelatin until dissolved and smooth.
  6. Pour the filling over the pre-baked crust and spread out evenly to the edges of the pan.
  7. Bake the bars for 15 minutes. Allow your bars to cool completely and then top with powdered sugar, cut into 16 equal pieces and enjoy!

Easy Gluten Free Lemon Bars

Samantha
Gluten Free Lemon Bars are a lemon lovers dream! A buttery shortbread crust is covered with a delicious lemon curd filling, and topped with powdered sugar.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 189 kcal

Ingredients
  

Crust:

Lemon Bar Filling:

  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 1/2 cup fresh room temperature lemon juice
  • 4 zest from 4 lemons
  • 1 tsp vanilla extract
  • 6 large egg yolks
  • 1/2 tsp xanthan gum
  • 1 tsp gelatin

Topping:

Instructions
 

Crust:

  • Preheat your oven to 350 degrees F. Line an 8X8 pan with parchment paper and set aside.
  • Melt your butter in a microwave safe bowl. Once your butter is melted, add your almond flour, sugar, vanilla extract, and lemon zest, stirring until fully combined.
  • Press your dough evenly along the bottom of your prepared pan.
  • Bake for 10 minutes. Remove and cool while you make the filling. Keep your oven at 350 degrees F

Filling:

  • Melt your butter in a small saucepan on low heat.
  • Remove from the heat and whisk in sugar, lemon juice, vanilla extract, and lemon zest until dissolved.
  • Whisk in the egg yolks and return to the stove over low heat.
  • Whisk continually until the curd starts to thicken. Remove from the heat and strain into a bowl.
  • Whisk in the the xanthan gum and gelatin until dissolved and smooth.
  • Pour the filling over the pre-baked crust and spread out evenly to the edges of the pan.
  • Bake the bars for 15 minutes. Allow your bars to cool completely and then top with powdered sugar, cut into 16 equal pieces and enjoy!

Nutrition

Serving: 1barCalories: 189kcalCarbohydrates: 4gProtein: 4gFat: 17gFiber: 2gSugar: 1g
Keyword almond flour, easy, gluten free, low calorie, low carb, quick, simple
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Gluten Free Lemon Bars

Do lemon bars freeze well?

You can absolutely freeze lemon bars! To freeze the bars, let them cool completely and freeze the batch whole, covered tightly with aluminum foil or plastic freezer wrap, for up to three months.

How do I store lemon bars?

To store lemon bars, place in an airtight container and seal tightly, then put them in the fridge. If you’re stacking lemon bars, insert parchment paper in between the layers of lemon bars.

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By on August 27th, 2022

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