Chocolate Peanut Butter Rice Krispie Treats are the perfect combination of melted marshmallows, dreamy peanut butter, and smooth melted chocolate.
It does not get any better than a classic rice krispie treat that has been turned into the BEST flavor combo ever, peanut butter and chocolate! From the gooey melted marshmallows, to the dreamy peanut butter, and the melted smooth chocolate – this treat will impress anyone! I use gluten free rice krispie treats for an easy gluten free treat for everyone to enjoy! I have made this recipe for a few different occasions and they are always a big hit and do not last long at all! They are quick and easy to whip up so let’s get to it.
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INGREDIENTS YOU NEED
- 1/4 cup unsalted butter
- 10 oz bag of marshmallows
- 1/2 cup smooth peanut butter
- 6 cups rice krispies cereal
- 1 tsp vanilla extract
- 2 cups chocolate chips
Instructions To Make Chocolate Peanut Butter Rice Krispie
- Spray a 9×13 inch baking pan with nonstick spray, set aside. Melt your butter in a large pan over medium-low heat. Once your butter is melted, add in your marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in your smooth peanut butter and vanilla extract.
- Remove your pan from the heat, then immediately fold in the rice krispie cereal. Make sure each piece of cereal is coated with the marshmallow mixture, it is easiest to use a rubber spatula to mix.
- Transfer mixture into your prepared 9×13 baking dish. Slightly press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
- Melt your chocolate chips in a microwave safe bowl. Microwave for 30-second intervals, stirring in between. Pour the melted chocolate over the rice krispie mixture and let cool, the chocolate will set as it cools. Allow to sit for 60 minutes at room temperature before cutting. Enjoy!
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Chocolate Peanut Butter Rice Krispie Treats
Ingredients
- 1/4 cup unsalted butter
- 10 oz bag of marshmallows
- 1/2 cup smooth peanut butter
- 6 cups rice krispies cereal make sure gluten free if you need it to be
- 1 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Spray a 9×13 inch baking pan with nonstick spray, set aside. Melt your butter in a large pan over medium-low heat. Once your butter is melted, add in your marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in your smooth peanut butter and vanilla extract.
- Remove your pan from the heat, then immediately fold in the rice krispie cereal. Make sure each piece of cereal is coated with the marshmallow mixture, it is easiest to use a rubber spatula to mix.
- Transfer mixture into your prepared 9×13 baking dish. Slightly press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
- Melt your chocolate chips in a microwave safe bowl. Microwave for 30-second intervals, stirring in between. Pour the melted chocolate over the rice krispie mixture and let cool, the chocolate will set as it cools. Allow to sit for 60 minutes at room temperature before cutting. Enjoy!
Nutrition
Frequently Asked Questions About Chocolate Peanut Butter Rice Krispie
Yes! Freeze in an airtight container for up to 6 months. If you are layering the treats to freeze them, make sure you put parchment paper in between the layers.
Store in an airtight container at room temperature for up to 4 days.
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SOO good!