Gluten-free monster cookies are a delightful twist on a childhood favorite, made with wholesome ingredients like peanut butter, chocolate chips, and chocolate candies.
Gluten Free Monster Cookies are a beloved treat that many people enjoy. These cookies are known for their delicious taste and unique combination of ingredients. They are often filled with a variety of mix-ins such as chocolate chips, coconut flakes, nuts, and more. The great thing about these cookies is that they can be customized to suit individual preferences.
Whether you have a sweet tooth or prefer a more savory flavor, you can include ingredients that cater to your taste. The texture of Gluten Free Monster Cookies is typically chewy and soft, making them a delightful treat to sink your teeth into. Their colorful appearance adds to their appeal, making them a fun and visually appealing option for any occasion.
Despite being gluten-free, these cookies do not compromise on taste or texture, making them an excellent choice for those with dietary restrictions or anyone who simply wants to enjoy a tasty and satisfying cookie.
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INGREDIENTS YOU NEED
- 1 cup smooth peanut butter
- 2 tbsp unsalted butter melted
- 2/3 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup gluten free rolled oats
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup chocolate chips
- 1/2 cup chocolate candies
How To Make Gluten Free Monster Cookies
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat, set aside.
- In a large bowl, mix together your peanut butter, butter, brown sugar replacement, eggs, and vanilla extract until well combined.
- Add in your oats, baking soda, and cinnamon and mix together until well incorporated.
- Now mix in your chocolate chip and candy coated chocolate until everything is mixed together.
- Using a large cookie scoop, place your cookie dough on your prepared baking sheet and slightly flatten – they won’t spread much in the oven.
- Bake for 10-13 minutes and allow to cool on your baking sheet for at least 5 minutes before transferring to a wire cooling rack to cool completely and enjoy!
Best Ever Gluten Free Monster Cookies
Ingredients
- 1 cup smooth peanut butter
- 2 tbsp unsalted butter melted
- 2/3 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup gluten free rolled oats
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup chocolate chips
- 1/2 cup chocolate candies
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat, set aside.
- In a large bowl, mix together your peanut butter, butter, brown sugar, eggs, and vanilla extract until well combined.
- Add in your oats, baking soda, and cinnamon and mix together until well incorporated.
- Now mix in your chocolate chip and candy coated chocolate until everything is mixed together.
- Using a large cookie scoop, place your cookie dough on your prepared baking sheet and slightly flatten – they won't spread much in the oven.
- Bake for 10-13 minutes and allow to cool on your baking sheet for at least 5 minutes before transferring to a wire cooling rack to cool completely and enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Monster Cookies
I personally believe it is because they are the Frankenstein of cookies, just a mash-up of parts of different cookie recipes. Part oatmeal cookie, part peanut butter cookie, and part chocolate chip. Completely delicious.
You can freeze these cookies in an air tight container for up to 3 months.
Store at room temperature in air tight container and they should last for up to 7 days.
They are an amazing cross between a oatmeal cookie, a chocolate chip cookie, and a peanut butter cookie.
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I literally can’t stop making these monster cookies! SOOO GOOD
So glad you approve!
These are perfect for my niece! She LOVES peanut butter. Can’t wait to keep making these through the holidays.
She is going to love these!!
They look so good! I’ll will make it with my son. Thanks for sharing.
Enjoy!
I made these for my friend who is on gluten free and she loved them! They were so pretty too!
I am so happy she loved them!!
This recipe was a total surprise! I thought I would try my hand at gluten free baking. I will admit, I was a bit hesitant. You made this so easy! I will be making these again!
You are the sweetest! SO glad you loved this recipe!
So delicious! Absolutely love that these are gluten-free. You’d never know–they are so good!
Thank you, so happy you enjoyed them!
I love that these are gluten free. Monster cookies are an absolute favorite and I will definitely be making this recipe again. They turned out perfect
I’m so glad to have found this recipe. I love that they are low carb and sugar free. And delicious!!!
Thank you! So happy you love this recipe!