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Key Lime Cookies (Gluten Free)

5 from 1 vote

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Delicious and refreshing Key Lime Cookies! Bursting with lime flavor and topped with a lime glaze that is to die for.

stack of lime cookies surrounded by sliced limes
Key Lime Cookies

You will also love these citrus desserts: Keto Key Lime Pie and Keto Lemon Bars, of course these healthy key lime cookies are my favorite right now! This recipe has an added bonus of only needing ONE bowl, you guys know how much I love an easy clean up, especially when I am testing out multiple recipes in one day. All I had to do was toss one bowl in the dishwasher, yay! I honestly can’t get enough of these refreshing cookies, they totally hit the spot on a hot summers day, but I could also see myself enjoying these in the dead of winter when I need some more citrus and summer in my life – which is always. Lime Cookies are so light and fluffy they are the perfect dessert or treat.

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INGREDIENTS YOU NEED

  • 1 cup almond flour
  • 3 tbs coconut flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 large egg
  • zest from 2 limes
  • 1 tbs fresh squeezed lime juice
  • 1/2 tsp vanilla extract
  • 1/4 cup melted butter or coconut oil for dairy free

Glaze:

  • 1/4 cup powdered sugar
  • 1 tsp fresh squeezed lime juice
  • water, added by the tbs

close up photo of a healthy lime cookie surrounded by sliced limes
Key Lime Cookies

Instructions To Make Key Lime Cookies

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat.
  2. zest and juice your lime(s) and set aside.
  3. In a large bowl, whisk together your almond flour, coconut flour, sugar, salt, and baking soda. Mix in your lime zest.
  4. In the same bowl, mix in your egg, lime juice, vanilla extract, and melted butter or coconut oil. Mix until well combined and you have a dough formed.
  5. Drop your dough on your prepared baking sheet by the tbs, roll into a ball and slightly flatten.
  6. Bake for 10 minutes and allow to cool in the baking sheet for at least 5 minutes before transferring them to a cooling rack.
  7. While your cookies cool, make your glaze by adding in your powdered sugar and lime juice in a small bowl, slowly add in water by the tbs and mix until you have a dippable consistency.
  8. Once you cookies have completely cooled, dip the tops of them in your glaze and enjoy!

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Key Lime Cookies

Samantha
Delicious and refreshing Key Lime Cookies! Bursting with lime flavor and topped with a lime glaze that is to die for.
5 from 1 vote
Prep Time 8 mins
Cook Time 10 mins
Total Time 18 mins
Course Dessert, Snack
Cuisine American
Servings 19
Calories 64 kcal

Ingredients
  

  • 1 cup almond flour
  • 3 tbsp coconut flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 large egg
  • 2 zest from 2 limes
  • 1 tbsp fresh squeezed lime juice
  • 1/2 tsp vanilla extract
  • 1/4 cup butter or coconut oil for dairy free melted

Lime Glaze:

  • 1/4 cup powdered sugar
  • 1 tsp fresh squeezed lime juice
  • water, added by the tbs

Instructions
 

  • Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat.
  • zest and juice your lime(s) and set aside.
  • In a large bowl, whisk together your almond flour, coconut flour, sugar, salt, and baking soda. Mix in your lime zest.
  • In the same bowl, mix in your egg, lime juice, vanilla extract, and melted butter or coconut oil. Mix until well combined and you have a dough formed.
  • Drop your dough on your prepared baking sheet by the tbs, roll into a ball and slightly flatten.
  • Bake for 10 minutes and allow to cool in the baking sheet for at least 5 minutes before transferring them to a cooling rack.
  • While your cookies cool, make your glaze by adding in your powdered sugar and lime juice in a small bowl, slowly add in water by the tbs and mix until you have a dippable consistency.
  • Once you cookies have completely cooled, dip the tops of them in your glaze and enjoy!

Nutrition

Serving: 1cookieCalories: 64kcalCarbohydrates: 2gProtein: 2gFat: 2gFiber: 1g
Keyword almond flour, dairy free, easy, gluten free, low calorie, quick, simple
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Key Lime Cookies

Can I substitute limes for key limes?

Yes, regular limes work just fine! I actually cannot find key limes in my grocery store so I just use regular limes.

Is bottled lime juice as good as fresh?

Try to use fresh lime juice if a recipe calls for it (whenever possible), as the flavor of fresh lime juice is much brighter and more intense than the bottled variety. If all you can get is bottled then you can use that.

Can I freeze lime cookies?

Yes, freeze in an airtight container they will keep for up to 6 months.

How do I store lime cookies?

Store at room temperature in an airtight container for 7-10 days.

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By on August 27th, 2022

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