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3 Ingredient Brownies

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Indulge in the chocolatey simplicity of 3 Ingredient Brownies, where fudgy meets a chewy, velvety texture.

3 ingredient brownies on a white plate

Three-ingredient brownies bring a delightful twist to the simplicity of minimalist baking, enhancing the fundamental recipe of one-ingredient brownies with a couple of additional elements. These extra ingredients build on the novel concept of using pureed sweet potatoes as the base, which provides a naturally sweet and moist texture that proves essential for a fudgy brownie experience.

Here’s how three-ingredient brownies elevate the original creation:

Chocolate Spread: By incorporating a creamy nut spread, the brownies gain an additional richness and a smooth, melt-in-your-mouth quality. This component also contributes to the structural integrity of the brownies, allowing them to hold their shape better.

By combining just sweet eggs, cocoa powder, and chocolate spread, you can create an indulgent treat that maintains the spirit of minimalism. These three-ingredient brownies not only continue to serve those with specific dietary needs, like gluten-free, but they also offer a slightly more decadent take on the concept without compromising on the simplicity of the original recipe. They are just as effortless to prepare, ensuring that any level of baker can enjoy the richness of brownies with minimal fuss and maximal flavor.

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INGREDIENTS YOU NEED

  • 1 1/4 cup chocolate hazelnut spread
  • 2 large eggs
  • 1/2 cup all purpose flour OR 1:1 gluten free flour with xanthan gum

stack of 3 ingredient brownies

Instructions To Make 3 Ingredient Brownies

  1. Preheat your oven to 350 degrees F, spray a 8×8 baking dish with non stick spray and set aside.
  2. In a bowl whisk together your chocolate hazelnut spread and eggs until combined. Mix in your flour until just combined.
  3. Pour your brownie batter in to your prepared dish and smooth so it is even.
  4. Bake for 20 minutes, or until a toothpick insert in to the middle of your brownies comes out almost clean. Allow to cool, slice and enjoy!

3 ingredient brownies

3 ingredient brownies on a white plate

3 Ingredient Brownies

Samantha
Indulge in the chocolatey simplicity of 3 Ingredient Brownies, where fudgy meets a chewy, velvety texture.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 16 servings
Calories 152 kcal

Ingredients
  

  • 1 1/4 cup chocolate hazelnut spread
  • 2 large eggs
  • 1/2 cup all purpose flour OR 1:1 gluten free flour with xanthan gum

Instructions
 

  • Preheat your oven to 350 degrees F, spray a 8×8 baking dish with non stick spray and set aside.
  • In a bowl whisk together your chocolate hazelnut spread and eggs until combined. Mix in your flour until just combined.
  • Pour your brownie batter in to your prepared dish and smooth so it is even.
  • Bake for 20 minutes, or until a toothpick insert in to the middle of your brownies comes out almost clean. Allow to cool, slice and enjoy!

Nutrition

Serving: 1servingCalories: 152kcalCarbohydrates: 18gProtein: 2gFat: 8gFiber: 1gSugar: 13g
Keyword 3 ingredient brownie, 3 ingredient brownies, 3 ingredient nutella brownie, 3 ingredient nutella brownies
Tried this recipe?Let us know how it was!

Frequently Asked Questions About 3 Ingredient Brownies

Can you use any brand of chocolate hazelnut spread?

Yes, however, do not use a natural spread as the recipe will not work as well.

Can you freeze these brownies?

Yes, freeze in an airtight container.

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By on April 20th, 2024

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