3 Ingredient Brownies

Indulge in the chocolatey simplicity of 3 Ingredient Brownies, where fudgy meets a chewy, velvety texture.

Three-ingredient brownies bring a delightful twist to the simplicity of minimalist baking, enhancing the fundamental recipe of one-ingredient brownies with a couple of additional elements. These extra ingredients build on the novel concept of using pureed sweet potatoes as the base, which provides a naturally sweet and moist texture that proves essential for a fudgy brownie experience.

Here’s how three-ingredient brownies elevate the original creation:

Chocolate Spread: By incorporating a creamy nut spread, the brownies gain an additional richness and a smooth, melt-in-your-mouth quality. This component also contributes to the structural integrity of the brownies, allowing them to hold their shape better.

By combining just sweet eggs, cocoa powder, and chocolate spread, you can create an indulgent treat that maintains the spirit of minimalism. These three-ingredient brownies not only continue to serve those with specific dietary needs, like gluten-free, but they also offer a slightly more decadent take on the concept without compromising on the simplicity of the original recipe. They are just as effortless to prepare, ensuring that any level of baker can enjoy the richness of brownies with minimal fuss and maximal flavor.

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INGREDIENTS YOU NEED

1 1/4 cup chocolate hazelnut spread
2 large eggs
1/2 cup all purpose flour OR 1:1 gluten free flour with xanthan gum

Instructions To Make 3 Ingredient Brownies

Preheat your oven to 350 degrees F, spray a 8×8 baking dish with non stick spray and set aside.
In a bowl whisk together your chocolate hazelnut spread and eggs until combined. Mix in your flour until just combined.
Pour your brownie batter in to your prepared dish and smooth so it is even.
Bake for 20 minutes, or until a toothpick insert in to the middle of your brownies comes out almost clean. Allow to cool, slice and enjoy!