Candy Cane Brownies combine rich chocolaty goodness with the irresistible crunch of crushed candy canes, resulting in a festive treat.
Candy cane brownies are a delightful treat that combines the rich, fudgy goodness of brownies with the festive cheer of candy canes. They evoke a sense of holiday magic and instantly transport you to the joyful atmosphere of the winter season. Imagine sinking your teeth into a moist and chocolatey brownie, complemented by the refreshing crunch of crushed candy canes on top.
The combination of flavors and textures creates a perfect balance, making candy cane brownies a beloved holiday dessert for both children and adults alike. Whether enjoyed at a holiday gathering or as a special homemade gift, these brownies are sure to spread joy and sweetness all around.
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INGREDIENTS YOU NEED
- 3/4 cup unsalted butter melted
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 3/4 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 3/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup crushed candy canes
Instructions To Make Candy Cane Brownies
- Preheat your oven to 350 degrees F and line a 8×8 pan with parchment paper, set aside.
- Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.
- In a separate medium sized bowl, whisk together your flour, cocoa powder, and salt.
- Mix your flour mixture into your sugar mixture until just combined, do not overmix.
- Evenly spread your brownie batter in to your prepared pan.
- Bake for 30-35 minutes, or until a toothpick comes out almost clean. There should be some crumbs on it.
- Once out of the oven, sprinkle your crushed candy cane over top while still warm.
- Allow your brownies to cool in the pan for at least 10 minutes before transferring to a wire cooling rack. Enjoy!
Candy Cane Brownies
Ingredients
- 3/4 cup unsalted butter melted
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 3/4 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 3/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350 degrees F and line a 8×8 pan with parchment paper, set aside.
- Using a large bowl, whisk together your melted butter, brown sugar, and sugar until combined. Then whisk in your eggs and vanilla extract.
- In a separate medium sized bowl, whisk together your flour, cocoa powder, and salt.
- Mix your flour mixture into your sugar mixture until just combined, do not overmix.
- Evenly spread your brownie batter in to your prepared pan.
- Bake for 30-35 minutes, or until a toothpick comes out almost clean. There should be some crumbs on it.
- Once out of the oven, sprinkle your crushed candy cane over top while still warm.
- Allow your brownies to cool in the pan for at least 10 minutes before transferring to a wire cooling rack. Enjoy!
Nutrition
Frequently Asked Questions About Candy Cane Brownies
Yes, if you want a bit more peppermint flavor you can add 1/4 tsp of peppermint extract in to the brownie batter.
Yes, freeze in an airtight container.
so good!