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Dairy Free Brownies

5 from 1 vote

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These Dairy Free Brownies are rich, fudgy, chewy, and thick. Everything you could ever want in a chocolate brownie, plus easy to make with simple ingredients!

stack of dairy free brownies
Dairy Free Brownies

These brownies are seriously to die for, you can’t even tell that they are dairy free! This is my absolute favorite brownie recipe. The crackly top, the fudginess, the chewiness, and those corner pieces – I am drooling over here just thinking about it! Top this with some dairy free vanilla ice cream and now we are talking. The perfect sweet treat or dessert, this recipe freezes well so it is perfect to keep on hand for whenever you need a fudgy chewy brownie. I love making this recipe so share with my family and friends and bring it in to work for my coworkers all the time, these brownies are always a huge hit.

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INGREDIENTS YOU NEED

  • 3/4 cup coconut oil use canola oil for coconut free
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 tsp vanilla extract
  • 2 large eggs
  • 1 egg yolk
  • 2/3 cup sifted cocoa powder
  • 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp espresso powder

overhead photo of dairy free brownies on a cooling rack
Dairy Free Brownies

Instructions To Make Dairy Free Brownies

  1. Preheat your oven to 350 degrees F, line an 8×8 pan with parchment paper and set aside.
  2. In the bowl of a stand mixer with the paddle attachment or using an electric mixer, add in your oil, both sugars and vanilla extract. Mix on medium speed until combined, about 1 minute.
  3. Add the eggs and egg yolk one at a time, mixing after each addition. Let the brownie batter rest for 3 minutes, the repeat by mixing for 30 seconds. Repeat two more times.
  4. In a medium mixing bowl whisk together your cocoa powder, flour, salt, baking powder, and espresso powder. Slowly add in your dry ingredients along with the continue mixing for 30 seconds.
  5. Pour your batter into the prepared pan and place in your preheated oven for 25 to 35 minutes or until a toothpick inserted into the center comes out almost clean. Remove from the oven and allow to cool in the pan for 30 minutes before slicing and serving. Enjoy!
close up photo of the edge of a dairy free brownie
dairy free brownies

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stack of dairy free brownies

Dairy Free Brownies

Samantha
These Dairy Free Brownies are rich, fudgy, chewy, and thick. Everything you could ever want in a chocolate brownie, plus easy to make with simple ingredients!
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine American
Servings 16 brownies
Calories 182 kcal

Ingredients
  

  • 3/4 cup coconut oil use canola oil for coconut free
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 tsp vanilla extract
  • 2 large eggs
  • 1 egg yolk
  • 2/3 cup sifted cocoa powder
  • 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp espresso powder

Instructions
 

  • Preheat your oven to 350 degrees F, line an 8×8 pan with parchment paper and set aside.
  • In the bowl of a stand mixer with the paddle attachment or using an electric mixer, add in your oil, both sugars and vanilla extract. Mix on medium speed until combined, about 1 minute.
  • Add the eggs and egg yolk one at a time, mixing after each addition. Let the brownie batter rest for 3 minutes, the repeat by mixing for 30 seconds. Repeat two more times.
  • In a medium mixing bowl whisk together your cocoa powder, flour, salt, baking powder, and espresso powder. Slowly add in your dry ingredients along with the continue mixing for 30 seconds.
  • Pour your batter into the prepared pan and place in your preheated oven for 25 to 35 minutes or until a toothpick inserted into the center comes out almost clean. Remove from the oven and allow to cool in the pan for 30 minutes before slicing and serving. Enjoy!

Nutrition

Serving: 1brownieCalories: 182kcalCarbohydrates: 21.2gProtein: 2gFat: 11.5gFiber: 1.3gSugar: 16.1g
Keyword brownie, brownies, chewy brownies, chocolate brownies, dairy free, dairy free brownies, fudgy brownies, thick brownies
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Dairy Free Brownies

How do you store brownies?

Store in an airtight container for up to 5 days.

Can you freeze brownies?

Yes, freeze in an airtight container for up to 6 months.

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By on December 29th, 2022

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