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Sugar Free Keto Chocolate Pudding

5 from 1 vote

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Creamy and smooth keto chocolate pudding that tastes even better than the store-bought version! This sugar free chocolate pudding will impress anybody!

overhead photo Sugar Free Keto Chocolate Pudding topped with whipped cream and chocolate shavings.
Sugar Free Keto Chocolate Pudding

I have always loved chocolate pudding, and I just knew that I needed to make a keto version! This chocolate pudding is so easy to make, and you will seriously not believe just how delicious it is. I even impressed my boyfriend with this recipe and that is not easy to do. I know you will love this recipe as much as I do, and I can’t wait to hear from you! Also, let me know what your favorite flavors of pudding are because I would love to create a keto version of it. Ok, let’s get to making some pudding!

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INGREDIENTS YOU NEED TO MAKE KETO CHOCOLATE PUDDING

  • 2 cups heavy cream OR coconut cream for dairy free
  • 1 1/2 tsp gelatin unflavored
  • 1/3 cup powdered monk fruit or sweetener of choice
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 2 tsp vanilla extract

close up photo of Sugar Free Keto Chocolate Pudding topped with whipped cream and chocolate shavings
Sugar Free Keto Chocolate Pudding

Instructions To Make Keto Chocolate Pudding

  1. Pour 1/4 cup of your heavy cream into a small bowl. Sprinkle the gelatin powder on top, and whisk together. Set aside.
  2. In a medium saucepan over medium-low heat, stir together the remaining heavy cream, powdered monk fruit, cocoa powder and salt. Whisking constantly over your heat, for 5 minutes or until the mixture is smooth and bubbling just at the edges.
  3. Remove from heat. Stir in your vanilla extract.
  4. Add in your gelatin and cream mix to the pan. Whisk until smooth and dissolved.
  5. Let your pudding cool for about 10 minutes, until cooled enough not to melt plastic wrap to be placed over it.
  6. Cover with plastic wrap flush against the top to prevent a film from forming. Refrigerate for at least 2 hours, until your pudding firms up. Enjoy!
Sugar Free Keto Chocolate Pudding in 3 white bowls topped with whipped cream and chocolate shavings. White flowers in the background.
Sugar Free Keto Chocolate Pudding

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overhead photo Sugar Free Keto Chocolate Pudding topped with whipped cream and chocolate shavings.

Sugar Free Keto Chocolate Pudding

Samantha
Creamy and smooth keto chocolate pudding that tastes even better than the store-bought version! This sugar free chocolate pudding will impress anybody!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Chill Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert, Snack
Cuisine American
Servings 5 servings
Calories 194 kcal

Ingredients
  

  • 2 cups heavy cream OR coconut cream for dairy free
  • 1 1/2 tsp gelatin unflavored
  • 1/3 cup powdered monk fruit or sweetener of choice
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 2 tsp vanilla extract

Instructions
 

  • Pour 1/4 cup of your heavy cream into a small bowl. Sprinkle the gelatin powder on top, and whisk together. Set aside.
  • In a medium saucepan over medium-low heat, stir together the remaining heavy cream, powdered monk fruit, cocoa powder and salt. Whisking constantly over your heat, for 5 minutes or until the mixture is smooth and bubbling just at the edges.
  • Remove from heat. Stir in your vanilla extract.
  • Add in your gelatin and cream mix to the pan. Whisk until smooth and dissolved.
  • Let your pudding cool for about 10 minutes, until cooled enough not to melt plastic wrap to be placed over it.
  • Cover with plastic wrap flush against the top to prevent a film from forming. Refrigerate for at least 2 hours, until your pudding firms up. Enjoy!

Nutrition

Serving: 0.3cupCalories: 194kcalCarbohydrates: 7gProtein: 3.7gFat: 16.4gSugar: 1.2g
Keyword chocolate pudding, easy, keto, keto chocolate pudding, low calorie, low carb, sugar free, sugar free chocolate pudding
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Sugar Free Chocolate Pudding

How do you store chocolate pudding?

Store in your fridge covered with plastic wrap for 5-7 days.

Can you freeze chocolate pudding?

Yes! Freeze in an airtight container for up to 4 months.

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By on November 17th, 2022

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