This brownie batter dip is easy to stir together in one bowl, rich, gooey and packed with tons of chocolate flavor! Make it whenever you’re craving something chocolatey but don’t have time to bake! It can be served right away or chilled and served later. Gluten-free, sugar free, keto friendly, and has a vegan option.
You will also love this keto edible cookie dough or keto fudgy brownies! This recipe tastes amazing as a spoonful all on its own, or you can use it as a dip for anything you would like from cookies, to graham crackers, to fruit. This recipe is incredibly easy to whip up in no time at all – just 10 minutes and one bowl! You know I love an easy clean up! I seriously can’t get enough of this dip – it tastes absolutely delicious on its own and with some of my favorite fruits like bananas and strawberries!
INGREDIENTS YOU NEED TO MAKE KETO BROWNIE BATTER
- 1/4 cup sugar free chocolate chips
- 1/4 cup unsalted butter or coconut oil, softened
- 1/3 cup powdered monk fruit
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup almond milk
Instructions To Make Edible Brownie Batter
- Start by melting your chocolate chips in a microwave safe bowl, in 30 second increments and stirring in between until fully melted.
- Whisk your melted chocolate chips and butter together until nice and smooth.
- Mix in your powdered monk fruit, vanilla extract, almond flour, cocoa powder, and salt until well incorporated.
- Mix in your almond milk, use a little more if you would like a more loose texture and enjoy!
Products
Easy Gluten Free Keto Edible Brownie Batter
Ingredients
- 1/4 cup sugar free chocolate chips
- 1/4 cup unsalted butter OR coconut oil softened
- 1/3 cup powdered monk fruit or powdered sweetener of choice
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
Instructions
- Start by melting your chocolate chips in a microwave safe bowl, in 30 second increments and stirring in between until fully melted.
- Whisk your melted chocolate chips and butter together until nice and smooth.
- Mix in your powdered monk fruit, vanilla extract, almond flour, cocoa powder, and salt until well incorporated.
- Mix in your almond milk, use a little more if you would like a more loose texture and enjoy!
Notes
Nutrition
Frequently Asked Questions About Edible Brownie Batter Dip
Traditional brownie recipes have raw eggs and raw flour in them, so they are not technically safe to eat. This brownie batter is eggless and uses almond flour, so it is safe to eat!
Edible brownie batter can be stored in an airtight container in the fridge for up to 7 days. It will firm up in the fridge, let it sit out at room temperature for around 15-20 minutes to let it soften before eating.
More Recipes You Might Enjoy:
- Easy Baked Sugar Free Gluten Free Chocolate Donuts
- Healthy Keto Gluten Free Edible Cookie Dough
- Easy Keto Gluten Free Chocolate Fudge Brownies
- Easy Keto Gluten Free Chocolate Peppermint Brownies
- Healthy Gluten Free Sugar Free Keto Thin Mints
- Easy Keto Gluten Free Chocolate Almond Brownies
- Best Keto Gluten Free Chocolate Chip Cookies
- Gluten Free Keto Coffee Chocolate Cake With Cream Cheese
- BEST Gooey Gluten Free Keto Irish Baileys Brownies With Cream Cheese
- No Bake Keto Gluten Free Chocolate Chip Cookie Dough Bars
- BEST Sugar Free Gluten Free Chocolate Cheesecake
- Chocolate Recipes
- Keto Desserts
- Gluten Free Desserts
I brought this to the girls at work and they LOVED it! did not believe its sugar free.
So happy to hear that!