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Easy Gluten Free Keto Edible Brownie Batter

5 from 1 vote

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This brownie batter dip is easy to stir together in one bowl, rich, gooey and packed with tons of chocolate flavor! Make it whenever you’re craving something chocolatey but don’t have time to bake! It can be served right away or chilled and served later. Gluten-free, sugar free, keto friendly, and has a vegan option.

edible brownie batter in a small glass jar
Easy Gluten Free Keto Edible Brownie Batter

You will also love this keto edible cookie dough or keto fudgy brownies! This recipe tastes amazing as a spoonful all on its own, or you can use it as a dip for anything you would like from cookies, to graham crackers, to fruit. This recipe is incredibly easy to whip up in no time at all – just 10 minutes and one bowl! You know I love an easy clean up! I seriously can’t get enough of this dip – it tastes absolutely delicious on its own and with some of my favorite fruits like bananas and strawberries!

INGREDIENTS YOU NEED TO MAKE KETO BROWNIE BATTER

  • 1/4 cup sugar free chocolate chips
  • 1/4 cup unsalted butter or coconut oil, softened
  • 1/3 cup powdered monk fruit
  • 1 tsp vanilla extract
  • 3/4 cup almond flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup almond milk

edible brownie batter in a small glass jar topped with a chocolate chip cookie
Easy Gluten Free Keto Edible Brownie Batter

Instructions To Make Edible Brownie Batter

  1. Start by melting your chocolate chips in a microwave safe bowl, in 30 second increments and stirring in between until fully melted.
  2. Whisk your melted chocolate chips and butter together until nice and smooth.
  3. Mix in your powdered monk fruit, vanilla extract, almond flour, cocoa powder, and salt until well incorporated.
  4. Mix in your almond milk, use a little more if you would like a more loose texture and enjoy!

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Easy Gluten Free Keto Edible Brownie Batter

Samantha
This brownie batter dip is easy to stir together in one bowl, rich, gooey and packed with tons of chocolate flavor! Make it whenever you’re craving something chocolatey but don’t have time to bake! It can be served right away or chilled and served later. Gluten-free, sugar free, keto friendly, and has a vegan option.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert, Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1/4 cup sugar free chocolate chips
  • 1/4 cup unsalted butter OR coconut oil softened
  • 1/3 cup powdered monk fruit or powdered sweetener of choice
  • 1 tsp vanilla extract
  • 3/4 cup almond flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened almond milk

Instructions
 

  • Start by melting your chocolate chips in a microwave safe bowl, in 30 second increments and stirring in between until fully melted.
  • Whisk your melted chocolate chips and butter together until nice and smooth.
  • Mix in your powdered monk fruit, vanilla extract, almond flour, cocoa powder, and salt until well incorporated.
  • Mix in your almond milk, use a little more if you would like a more loose texture and enjoy!

Notes

*NET carbs 5g

Nutrition

Calories: 100kcalCarbohydrates: 7gProtein: 3gFat: 9gFiber: 2gSugar: 0.9g
Keyword almond flour, brownies batter, dairy free, diabetic, easy, gluten free, keto, low calorie, low carb, quick, simple, sugar free, vegan
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Edible Brownie Batter Dip

Is it safe to eat brownie batter?

Traditional brownie recipes have raw eggs and raw flour in them, so they are not technically safe to eat. This brownie batter is eggless and uses almond flour, so it is safe to eat!

How do I store edible brownie batter?

Edible brownie batter can be stored in an airtight container in the fridge for up to 7 days. It will firm up in the fridge, let it sit out at room temperature for around 15-20 minutes to let it soften before eating.

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By on August 27th, 2022

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