Edible brownie batter is a delightful, indulgent treat that captures the irresistible taste of a freshly made brownie in a smooth, spoonable form.
Edible brownie batter is a tempting and indulgent treat that captures the rich, velvety essence of traditional brownies. Its smooth texture and irresistible chocolate flavor make it a delight for enthusiasts of all ages. This versatile dessert can be enjoyed on its own, savoring each spoonful of heavenly goodness. Alternatively, it can be used as a delectable dip for various accompaniments, such as cookies, graham crackers, or fresh fruit. With just a few simple ingredients and minimal preparation time, this delectable creation offers a quick and easy way to satisfy your sweet tooth cravings. So go ahead, immerse yourself in the blissful joy of edible brownie batter, a delightful indulgence that brings happiness with every bite.
INGREDIENTS YOU NEED
- 1/4 cup chocolate chips
- 1/4 cup unsalted butter OR coconut oil softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
Instructions To Make Edible Brownie Batter
- Start by melting your chocolate chips in a microwave safe bowl, in 30 second increments and stirring in between until fully melted.
- Whisk your melted chocolate chips and butter together until nice and smooth.
- Mix in your powdered monk fruit, vanilla extract, almond flour, cocoa powder, and salt until well incorporated.
- Mix in your almond milk, use a little more if you would like a more loose texture and enjoy!
Edible Brownie Batter
Ingredients
- 1/4 cup chocolate chips
- 1/4 cup unsalted butter OR coconut oil softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
Instructions
- Start by melting your chocolate chips in a microwave safe bowl, in 30 second increments and stirring in between until fully melted.
- Whisk your melted chocolate chips and butter together until nice and smooth.
- Mix in your sugar, vanilla extract, almond flour, cocoa powder, and salt until well incorporated.
- Mix in your almond milk, use a little more if you would like a more loose texture and enjoy!
Notes
Nutrition
Frequently Asked Questions About Edible Brownie Batter
Traditional brownie recipes have raw eggs and raw flour in them, so they are not technically safe to eat. This brownie batter is eggless and uses almond flour, so it is safe to eat!
Edible brownie batter can be stored in an airtight container in the fridge for up to 7 days. It will firm up in the fridge, let it sit out at room temperature for around 15-20 minutes to let it soften before eating.
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I brought this to the girls at work and they LOVED it! did not believe its sugar free.
So happy to hear that!